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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2010 Bulang Mountain Ripe Pu-erh Tea Mini Tuo
Original price $6.50 - Original price $83.50Original price$6.50 - $83.50$6.50 - $83.50Current price $6.50In stockThese lovely mini tuo have been dry aged in Kunming since 2015 (previously stored in Menghai). They were produced by a Menghai area tea factory and...
View full detailsOriginal price $6.50 - Original price $83.50Original price$6.50 - $83.50$6.50 - $83.50Current price $6.50 -
2010 Nan Mu Chun "Spring Chorus" Wild Arbor Bu Lang Ripe Pu-erh Tea Cake
Original price $6.75 - Original price $58.00Original price$6.75 - $58.00$6.75 - $58.00Current price $6.75Entirely spring material from Bu Lang area old plantation and wild arbor tea plants. Expertly fermented in a Menghai area tea factory. Just 4000 k...
View full detailsOriginal price $6.75 - Original price $58.00Original price$6.75 - $58.00$6.75 - $58.00Current price $6.75
