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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2006 Mengku "Wild Arbor King" Raw Pu-erh Tea Brick
Original price $7.25 - Original price $423.50Original price$7.25 - $423.50$7.25 - $423.50Current price $7.25| /In stockWild Arbor King (乔木王) was first introduced in 2006, and quickly became one of Mengku's most popular raw pu-erhs. In 2006 it won the prestigious E...
View full detailsOriginal price $7.25 - Original price $423.50Original price$7.25 - $423.50$7.25 - $423.50Current price $7.25| /
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