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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 2001 Xiaguan 8653 Iron Cake Raw Pu-erh Tea | Yunnan Sourcing Tea Shop

    2001 Xiaguan 8653 Iron Cake Raw Pu-erh Tea

    $24.25 - $653.50
    $24.25 - $653.50
    $24.25 - $653.50
    $24.25
    In stock

    Xiaguan's classic 8653 recipe was first developed in 1986 and produced for many years since then. Our offering is the 8653 blend pressed in 2001. T...

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    $24.25 - $653.50
    $24.25 - $653.50
    $24.25 - $653.50
    $24.25
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Yunnan Sourcing Brand Pu-erh