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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2000 CNNP "Yi Wu Chen Xiang" Ripe Pu-erh Tea Brick
Original price $8.75 - Original price $151.25Original price$8.75 - $151.25$8.75 - $151.25Current price $8.75This is not a licensed CNNP production but rather a farmer production done in 2000 from Yi Wu harvested tea leaves wet piled in Menghai. The tea ...
View full detailsOriginal price $8.75 - Original price $151.25Original price$8.75 - $151.25$8.75 - $151.25Current price $8.75 -
2000 CNNP 7561 Aged Raw Pu-erh Tea Brick
Original price $18.75 - Original price $157.25Original price$18.75 - $157.25$18.75 - $157.25Current price $18.75In stockClassic production pressed in the Yi Liang tea factory just outside of Kunming. 7561 is considered a "tippy grade" recipe. The bricks have been dry...
View full detailsOriginal price $18.75 - Original price $157.25Original price$18.75 - $157.25$18.75 - $157.25Current price $18.75
