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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.

  • 2020 Yunnan Sourcing "Jinggu Ye Sheng Cha" Wild Tree Purple Tea Cake

    $13.00 - $117.50
    $13.00 - $117.50
    $13.00 - $117.50
    $13.00
    In stock

    An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color.  This 野生茶 (Wild Tea) is naturally dark in color...

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    $13.00 - $117.50
    $13.00 - $117.50
    $13.00 - $117.50
    $13.00
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Yunnan Sourcing Brand Pu-erh