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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2004 Wu Chi Dao "Mengku Green Big Leaf" Raw Pu-erh Tea Cake
Original price $9.00 - Original price $84.75Original price$9.00 - $84.75$9.00 - $84.75Current price $9.00In stockA lovely 2004 spring harvest tea blended from Mengku area tea gardens! Wu Chi Dao is a small Mengku area brand of Pu-erh tea that launched in 1999...
View full detailsOriginal price $9.00 - Original price $84.75Original price$9.00 - $84.75$9.00 - $84.75Current price $9.00 -
2004 Mengsa "Ying Luo Mountain" Raw Pu-erh Tea Cake
Original price $10.50 - Original price $96.75Original price$10.50 - $96.75$10.50 - $96.75Current price $10.50In stockThis is a lightly aged tea cake pressed from early spring 2004 tea. Ying Luo mountain straddles Shuangjiang Mengku county and Yong De county of Li...
View full detailsOriginal price $10.50 - Original price $96.75Original price$10.50 - $96.75$10.50 - $96.75Current price $10.50 -
2004 "Millenial Old Tree" Big Snow Mountain Mengku Raw Pu-erh Tea Cake
Original price $13.25 - Original price $136.50Original price$13.25 - $136.50$13.25 - $136.50Current price $13.25In stockThis is a 2004 pressing by the Wan Shun Hao brand, a small Mengku area producer. It's spring harvest tea from the Big Snow Mountain area of Mengku...
View full detailsOriginal price $13.25 - Original price $136.50Original price$13.25 - $136.50$13.25 - $136.50Current price $13.25
