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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.

  • 2004 Nan Jian "Jia Ji Tuo" Raw Pu-erh Tea

    $30.25 - $142.75
    $30.25 - $142.75
    $30.25 - $142.75
    $30.25

    $30.25 - $142.75
    $30.25 - $142.75
    $30.25 - $142.75
    $30.25

  • 2004 Nan Jian "Te Ji" Raw Pu-erh Tea Tuo Cha

    $30.25 - $142.75
    $30.25 - $142.75
    $30.25 - $142.75
    $30.25

    An early Nan Jian Tu Lin tea factory production.  Te Ji grade recipe dry aged in Kunming for 10 years!  This lovely tuo produces a deep, rich oran...

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    $30.25 - $142.75
    $30.25 - $142.75
    $30.25 - $142.75
    $30.25
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Yunnan Sourcing Brand Pu-erh