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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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Certified Organic "Ultra Mini" Ripe Pu-erh Tea Cakes
Original price $7.50 - Original price $101.25Original price$7.50 - $101.25$7.50 - $101.25Current price $7.50| /In stockEntirely Wu Liang Mountain area tea from certified organic tea gardens! These ultra mini cakes are individually wrapped and are pressed into a conv...
View full detailsOriginal price $7.50 - Original price $101.25Original price$7.50 - $101.25$7.50 - $101.25Current price $7.50| /
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