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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 2007 Wu Liang "Lan Xiang Gu Yun" Wild Arbor Purple Raw Pu-erh Tea Cake | Yunnan Sourcing Tea Shop
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    2007 Wu Liang "Lan Xiang Gu Yun" Wild Arbor Purple Raw Pu-erh Tea Cake

    $10.10 USD - $107.00 USD
    $10.10 USD - $107.00 USD
    $10.10 USD - $107.00 USD
    $10.10 USD
    Out of stock

    This tea is composed of wild arbor purple tea picked in April 2007 from high altitude (1900 meters) purple assamica varietal (大叶种紫茶) growing in the...

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    $10.10 USD - $107.00 USD
    $10.10 USD - $107.00 USD
    $10.10 USD - $107.00 USD
    $10.10 USD
    Sold out
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Yunnan Sourcing Brand Pu-erh