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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 2009 Jinggu "Cha Gao" Instant Ripe Pu-erh Tea Resin | Yunnan Sourcing Tea Shop

    2009 Jinggu "Cha Gao" Instant Ripe Pu-erh Tea Resin

    $6.50 - $400.00
    $6.50 - $400.00
    $6.50 - $400.00
    $6.50
    In stock

    We purchased these back in 2009 in the form of 50 gram and 100 gram bricks of Cha Gao, but found them to be very brittle, often breaking during shi...

    View full details
    $6.50 - $400.00
    $6.50 - $400.00
    $6.50 - $400.00
    $6.50
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Yunnan Sourcing Brand Pu-erh