Pu-erh Cakes

This is a 2020 pressing from 2013 Spring harvested leaves were picked and processed into mao cha (loose leaf raw pu-erh tea) and then aged for 7 ye...

This tea is pressed from ripe pu-erh tea that was harvested and wet piled in 2013 from Menghai area material.  The tea was aged in Menghai for 8 ye...

This is a 2013 Spring harvested tea from old plantation trees and bushes growing in Xiao Xi Gui Village (a sister village to Xi Gui) in the Bang Do...