Not Silver

Most Silver Needles white tea originates from a hybrid varietal and is air-dried (not sun-dried).  These Silver Needles are picked from the same Pu...

This is a unique blend of three different high quality spring 2018 raw pu-erh teas from Lincang and Simao.  We relentlessly blended teas from vario...

Another great ripe tea from Cha Nong Hao Brand!   This one is aptly named "Double Power Tiger".  We've taken some small liberties with the translat...

This is purely Lao Man'e village ripe pu-erh tea harvested in spring 2018 and then wet piled in the late summer of 2018.  Entirely Lao Man E old pl...

Wan Ding is a small now defunct tea factory (that was) based in Mang Shi Town in Dehong Prefecture.  It was one of the earliest tea factories in De...

We used Autumn 2015 Tea Leaves from the Da Xue Shan (Big Snow Mountain) area in the southwest of Mengku county in Lincang.  The tea trees are old ...

Pressed from Spring 2014, Autumn 2014 and Spring 2015 Feng Qing area black tea gives this black tea a strong complex taste and aroma!.  Compressing...

Ultra smooth ripe tea created from a wet pile batch composed of teas from Jingmai, Menghai, and Lincang (Mengku). The teas were harvested and proce...

We are proud to offer a Certified Organic "Gong Ting" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in A...

We are pleased to present a wonderfully unique and enjoyable tea cake we call "Cha Qi".  It's a blend of three Bu Lang villages with tea from both ...

We are proud to offer a Certified Organic "Jia Ji" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in Apri...

New Ripe blend for 2022! Cha Tou + Various loose leaf ripes makes this a thick and complex blend. Ripe tea sourced from Mengku and Menghai was blen...

This "little treasure" tea cake is pressed from Mengku area tea leaves harvested in Autumn 2020 and Spring 2021.  This is a potent tea cake with pl...

Pressed from 6 different ripe teas that were wet piled from 2015 to 2018! We painstakingly worked to create unique blend that would delight and for...

Mini tuo and and dragon balls are the perfect single serving shape!  Don't let their small size dissuade you from enjoying a high quality cup of ri...

This is a premium blend that we've name "Ba Wang" 霸王, which means something like "Badass King".   "Ba Wang" is a sort of neo-classical pu-erh tea c...

A special release for 2014, the Year of the Horse. This is a lovely ripe pu-erh cake composed entirely of Menghai area harvested and fermented tea...

This year's Impression cake is a blend of tea leaves from Spring and Autumn, originating from Mengku, Bang Dong, and Jing Gu tea gardens. The tea h...

Classic Menghai ripe pu-erh tea.  Wet piled by some of the most accomplished ripe tea professionals in Menghai (Yang Li).  Storage in Menghai (warm...

Black tea from Yunnan is among the most robust but refined black teas produced in the whole world! Typically Yunnan Black teas are made from Assam...

This is a cake composed entirely of golden buds ripe pu-erh tea. Golden Bud (aka Jin Ya 金芽) is a fine tippy grade of ripe that is unique from gong ...

This was produced by the state-owned CNNP tea factory back in 1999 of which most was sent to Malaysia. It is composed of Menghai area fermented mat...

This is a blend of multiple types of Purple varietal (mostly black) teas from the first flush of spring 2022 harvest! A painstakingly blended cake ...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2019 Bu Lang mountain material. First flush material was collected ...

"Peach Cake" is a unique blend from very sought after teas from Menghai and Yi Wu Mountain areas of Xishuangbanna.  Li Wen Hua has painstakingly bl...

This is the original Feng Qing varietal black tea!  The leaves are from old trees and bushes growing naturally ranging in age from 80-120 years of ...

We are proud to offer a Certified Organic Black Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in April.  This Black ...

"Last Laugh" is a blend of 6 different ripe pu-erh teas ranging in vintage from 2016 to 2018.  The blend containing many different grades and regio...

Big Yellow Mark (lit. Da Huang Yin) is a CNNP labelled tea from a small producer in Menghai.  The tea is a blend of Nan Nuo and Bu Lang Mountain S...

We are proud to announce our second ever pressing of "Green Miracle!" To celebrate this year, we selected a wild arbor sourced Ripe Pu-erh tea from...

Bronze Label Peerless is a blend of premium ripe pu-erh teas from wild arbor sources! If you enjoyed Peerless, you'll certainly love this Bronze La...

This is a pure assamica varietal first flush of spring 2019 pluck from 60-120 tea trees growing on Min Feng Mountain in Yong De county of Lincang. ...

Xinyang Mao Jian (信阳毛尖) is a famous and ancient green tea produced in Xinyang township of Henan Province.  It's one of China's Top 10 Famous Teas (...

A lovely old arbor (古树) black tea cake made from second flush of spring 2019 tea harvested from 80-300 year old tea trees in Man Gang village (Bang...

This is a one leaf to one bud style plucking of a Jinggu area (Ku Zhu Shan vicinity) Camellia Taliensis varietal.  Camellia Taliensis is a native J...

Our Certified Organic teas are certified organic by EcoCert SA and are certified organic to international standards (EcoCert is IFOAM accredited)....

We are proud to offer a Certified Organic Black Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in April.  This "Pure B...

Shuangjiang Mengku Tea factory the most famous tea factory in the Lincang area of south-western Yunnan has produced this cake for a second year. Th...

This is a blend of "ye sheng" purple raw pu-erh tea and ripe pu-erh from several regions! This could be considered our second pressing of a "ye she...

Aged white tea brews up an incredibly rich orange hued tea soup. The taste is very sweet with notes of honey, and dried fruit. Incredibly viscous ...

The classic 7581 Ripe Pu-erh recipe from Kunming Tea Factory (aka CNNP). This is a 2007 production comprised entirely of fermented Menghai area lar...

Explore the pu-erh regions of Yunnan with this raw pu-erh sampler! You'll get to know 6 different regions, making this the perfect sampler for honi...

Made entirely from Jingmai mountain area raw pu-erh tea.  Entirely 2016 spring harvest tea was processed through a special decoction process this c...

This is a ripe pu-erh tea cake processed entirely from Yi Wu area spring 2017 tea leaves. A mix of plantation and wild arbor (not old tree) tea lea...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color.  This 野生茶 (Wild Tea) is naturally dark in color...

This tea is made entirely from first flush of Spring 2018 high altitude Wu Liang mountain tea.  The Wu Liang mountains peak out at about 3300 mete...

Probably a small Menghai area tea factory produced this cake under the CNNP (zhong cha) label.  Likely not a licensed CNNP production! Stored in M...

"Ying Shan Hong" is the red-purple Rhodendron flower that once a year blankets the mountains of Yunnan in a red cloak. Our "Ying Shan Hong" cake is...