nontaxable collection

2014 Harvested tea from the Bulang mountains of Menghai (Xishuangbanna)! Aged in a loose leaf form since 2014 in Menghai and then brought to Kunmin...

An Xiang (暗香) means something like "Ineffable Aroma".   Li Wen Hua named this tea as such to allude to an unusual and special aroma and taste in th...

"Jian Ru Jia Jing" is a blend of spring 2014 tea from Yi Wu area of Xishuangbanna.  Li Wen Hua has painstakingly blended this tea to achieve a stro...

Entirely first flush old arbor tea leaves from Gua Feng Zhai in the Yi Wu mountains.   Highly potent cha qi, but taste is balanced and thick with ...

This lovely cake is a blend of 3 different villages' Spring 2014 first flush teas.  "He Yun" means harmonius rhyme.   The blend has bitterness, as...

Another high quality ripe pu-erh tea from Hai Lang!  This is entirely Spring 2011 fermented wild arbor tea from Bu Lang area of Menghai.  The tea ...

Entirely Ancient Arbor tea from Autumn (October) 2014 Harvest from Mi Bu village in Yi Wu mountain range. Mi Bu village is in the area of Yi Bang ...

Entirely Ancient Arbor tea from Autumn (October) 2014 Harvest from Man Zhuan in Yi Wu mountain range. Man Zhuan is one of the six famous tea mount...

Mang Zhi is a small village of Yi and Yao people living west and south of Yi Wu town in the vicinity of Yi Bang and Xi Kong villages. Like the tea...

Yi Bi village is a small village about 5 kilometers south of Yi Wu town.  Yi Bi teas are classic Yi Wu teas.  They are sweet with little astringen...

Entirely Gua Feng Zhai spring material from 60-80 year old tea trees!  Gua Feng Zhai is a famous but still remote village area near the Mengla-Lao...

This is the fourth year of "Cha Wang" (Tea King) has been produced. It is and will be produced only from first flush of Spring tea from Ancient Ar...