nontaxable collection

This is a production made entirely from 2018 Spring Bu Lang Mountain material that was wet piled in the summer of 2018. The degree of wet piling is...

2018 was a great year for YS teas especially ripe! Join us as we highlight some of the these great teas - Part 1. Experience the diverse character...

This is a pure Kunming aged loose leaf ripe pu-erh tea from Menghai aged in a basket!  20 years of aging has given this tea an incredibly unique an...

This is a potent ripe tippy grade ripe pu-erh tea from Liming Tea Factory in Menghai. Lightly fermented to preserve it's aroma and strength this b...

Pressed from 6 different ripe teas that were wet piled from 2015 to 2018! We painstakingly worked to create unique blend that would delight and for...

We are proud to announce our second Yi Wu area ripe pu-erh tea cake produced under the Yunnan Sourcing Brand! We used spring 2018 plantation and wi...

This is a tippy blend of ripe teas that work together to create a balanced and harmonious whole. Very smooth and sweet, with some bittersweet char...

Nan Jian Tu Lin tea factory has a long history of more than 30 years producing Pu-erh teas. Their productions are often similar to Xiaguan product...

This is an excellent Cha Gao made entirely from Jinggu area (Simao) ripe pu-erh tea.  These mini 0.5 gram bricks are individually wrapped and perfe...

This is a new pressing of a blend of semi-aged Menghai Tea Factory stored ripe pu-erh tea mao cha.  The tea leaves used range in age from 2 to 6 ye...

This is a Menghai area ripe pu-erh tea produced by a small tea factory in 2004. It was aged in Kunming from 2005 until now. It comes wrapped in a w...

Hai Lang has done it again.  Hai Lang collected 230 kilograms of spring 2016 and spring 2017 harvested mao cha from Gao Shan Zhai Village  and had ...

Hai Lang has done it again.  Hai Lang collected 200 kilograms of spring 2017 harvested mao cha from several Yi Wu villages and had it painstakingly...

This is a new pressing of 2017 harvested and early 2018 wet piled tea leaves from Mengku in Lincang.  The wet piling was done is Mengku area using ...

This is a cake composed entirely of golden buds ripe pu-erh tea. Golden Bud (aka Jin Ya 金芽) is a fine tippy grade of ripe that is unique from gong ...

Yi Pin Tang is a small tea factory located in Menghai town and is run by yet another ex-Menghai tea factory manager. The tea is pressed entirely f...

These lovely mini tuo have been dry aged in Kunming since 2005.  They were produced by a Menghai area tea factory and are composed of broken leaf r...

A classic recipe from Menghai, but the first production of 2018 (1801). The highest grade material is always used for first batch productions and i...

This lovely little 150 gram mini cake is called "Wu Zi Deng Ke" (五子登科), and is the one of the highest grade premium ripe teas released by Menghai t...

A premium tippy blend from Menghai Tea Factory!  Aged in Kunming since it's release in 2011, this satisfying ripe pu-erh tea has lost all it's wet ...

This is a newer blend from 2005, consisting of an average of grade 6 tea leaves.  Similar to the classic 7562 blend which comes in the form of a br...

Premium Xiaguan production made entirely from Bu Lang Mountain area tea leaves.  Wet piled in 2016 and pressed in 2017, these potent little mini ca...

Tian Fu Xiang was a small Menghai Tea factory that started in the early-2000s.  Tian Fu Xiang was started by Zhang Li Xiang who worked for the Meng...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

Explore a very unique selection with our Purple Tea Sampler. Taste a curated selection of purple teas from our and develop an appreciation for the...

This is a first flush of spring 2018 pluck from Pa Sha Mountain (帕沙山) is just south of Gelanghe in the southeast part of Menghai County (Xishuangba...

This tea cake is pressed from Spring 2017 harvested Bu Lang Mountain (south of Menghai in Xishuangbanna) that was wet piled in early 2018 and then ...

In a vertical tasting, you’re actually tasting one production over the course of years, with multiple vintages. This sampler will include "Hui Run...

This is a classic Haiwan production "深山老树" (lit. Remote Mountain, Old Tree).  First offered in 2005 as a premium blend of tea leaves from Menghai a...

This is a general production from Menghai area that was intended for export to Taiwan but the balance was never paid and the tea sat in a Kunming w...

Although this is a 2018 pressing the tea itself is 2016 Spring harvested tea from Jingmai Mountain area of Lancang County.  Harvested in 2016 and ...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2017 Bu Lang mountain material. First flush material was collected...

This is our first ripe Jingmai Mountain tea released since 2012.  Entirely Jingmai mountain area tea harvested in 2017 and wet piled in Menghai.  S...

This tea is the result of a rather haphazard blend of ripe teas that I threw together one morning in April 2018.  The result was surprisingly excel...

This Year of the Dog "Blue Label" ripe tea is a blend of ripe pu-erh teas from 2013 and 2015.  Being a blend of semi-aged teas, it's almost complet...

This Gong Ting grade ripe tea is a from a wet pile batch done entirely from Jingmai Mountain area (Lancang County) tea leaves harvested in 2017 and...

This Gong Ting grade ripe tea is a from a wet pile batch done entirely from Meng Song area (Menghai County) tea leaves harvested in 2017 and wet pi...

This Gong Ting grade ripe tea is a from a wet pile batch done entirely from Bu Lang Mountain (Menghai County) tea leaves harvested in 2017 and wet ...

Another high quality ripe pu-erh tea from Gu Ming Xiang!  This is entirely Spring 2011 fermented wild arbor tea from Bu Lang area of Menghai.  The...

Haiwan tea factory is an excellent choice for blended ripe pu-erh as the ex-manager of the Manager of the Menghai tea factory is the founder and g...

The "Xiao Fa" or "Little French" tuo is a classic Xiaguan Ripe Pu-erh tuo tea.  It has been produced since the 1970's. It was the first Pu-erh tea...

A new recipe from Menghai introduced in 2006, "Wei Zui Yan" (aka Strongest Flavor) emphasizes a strong taste with good aging potential. A blend of...

"Peach Cake" is a unique blend from very sought after teas from Menghai and Yi Wu Mountain areas of Xishuangbanna.  Li Wen Hua has painstakingly bl...

About this tea in Li Wen Hua's own words: Jingmai Mountain, one of the representatives of Yunnan's outstanding Pu'er tea production areas. Here is ...

Lao Shu Yuan Cha (lit. Old Tree Round Tea) is a blend of Menghai area tea from previous years as well as some spring 2017 tea leaves as well.  Bei...

Celebrating 7 years of Lucy! Loved by humans, feared and hated by squirrels and vultures, Lucy is a force to be reckoned with!  Feel the thundercla...

8592 is a classic "Da Yi" ripe pu-erh tea recipe first release in 1985.  It's a blend of wet piled tea with an average of grade 9 tea leaves (clic...

8562 is a classic "Da Yi" ripe pu-erh tea recipe first release in 1985.  It's a blend of wet piled tea with an average of grade 6 tea leaves (clic...