Kunming Storage

This is a 1990 release from the Kunming Tea Factory of the classic "73 Brick".   The "73 brick" is the first ripe pu-erh released by CNNP.  Ripe P...

Aged for 26 years in Kunming dry storage this classic Kunming Tea Factory product is the oldest Ripe Pu-erh we've ever sold. 9016 recipe was first ...

An early Xinghai Tea Factory production from 1997. This is a plain (beige rice paper) wrapper brick aged in Kunming since 2001 (previously in Mengh...

This is a general production from Menghai area that was intended for export to Taiwan but the balance was never paid and the tea sat in a Kunming w...

This was produced by the state-owned CNNP tea factory back in 1999 of which most was sent to Malaysia. It is composed of Menghai area fermented mat...

Classic 1999 "红大益" Red Da Yi Brick. Four bricks in a paper wrapper, individual bricks are not wrapped, nor is there a nei fei (inner ticket) presse...

This is a small production made of blended ripe pu-erh tea from Menghai area.  It's modeled after the famous Da Yi 7562 recipe, and does look much ...

This is a year Spring 2000 pressing of Bu Lang Mountain raw pu-erh tea that has been aged in Kunming since the year 2000 by Hai Lang.  He purchased...

This is not a licensed CNNP production but rather a farmer production done in 2000 from Yi Wu harvested tea leaves wet piled in Menghai.   The tea ...

Classic production pressed in the Yi Liang tea factory just outside of Kunming. 7561 is considered a "tippy grade" recipe. The bricks have been dry...

The classic 7581 Ripe Pu-erh recipe from Kunming Tea Factory (aka CNNP). This is a 2002 production and is comprised entirely of fermented Menghai a...

This is a small production made of blended ripe pu-erh tea from Menghai area. It's modeled after the famous Da Yi 7562 recipe, and does look much l...

This pleasant little brick was produced by the Kunming Tai Lian tea factory.  It is entirely 2003 Spring Yi Wu material.  The flavor is characteri...

This is a lovely ripe pu-erh tea tuo that was produced without a wrapper for export to Taiwan in 2003.  Supposedly it was produced by Xiaguan Tea F...

This is a Menghai area ripe pu-erh tea produced by a small tea factory in 2004. It was aged in Kunming from 2005 until now. It comes wrapped in a w...

Another lovely uncooked Pu-erh commemorating the Dai minority usage of the Thai calendar. Wild tree pu-erh compressed into brick form. Fairly big l...

An early production from Hai Lang Hao. The nei fei bears the name of his shop (Ming Xiang Ya Yuan), which was used on his 2002 to 2005 productions....

An early Hai Lang Hao (Ming Xiang Ya Yuan Mark) ripe pu-erh tea production. Pressed in 2004 from Menghai area 2002 wet-piled tea, this has been age...

10 years aged ripe pu-erh tea, fermented in the Nan Jian Tu Lin tea factory!  Spring material from 2002-2004 was expertly fermented for 46 days, g...

Tian Fu Xiang was a small Menghai Tea factory that started in the early-2000s. Tian Fu Xiang was started by Zhang Li Xiang who worked for the Mengh...

This is made entirely from Spring 2005 wild-harvested "Ye Sheng" varietal (Dehongensis) tea harvested in the mountains west of Mangshi area of Deh...

These were purchased by us directly from the Haiwan Tea Factory back in 2005, and aged in Kunming since then.   These bricks are a blend of Spring ...

Tian Fu Xiang was a small Menghai Tea factory that started in the early-2000s.  Tian Fu Xiang was started by Zhang Li Xiang who worked for the Meng...

A lovely aged ripe pu-erh made from fermented Mengku area material.  Fermented in 2007 and then aged in Jinggu County before being pressed in 2012...

The classic 7581 Ripe Pu-erh recipe from Kunming Tea Factory (aka CNNP). This is a 2007 production comprised entirely of fermented Menghai area lar...

Entirely Spring 2007 Pu-erh!The first production for 2008 from Hai Lang Hao (Ming Xiang Ya Yuan). This brick is composed entirely from early spring...

Made from a blend of grade 7, 9 and "zao xiang" leaves.  Although the leaf grade is coarse, the fermentation using sweet water of Jinggu township ...

Members of the Mengku Tea Factory made an expedition to remote area near Ban Zhang mountain to obtain the leaves for these cakes. The leaves are f...

One of the many 1975 classic recipe teas from Menghai Tea Factory. This is a tried and true recipe that is a prime candidate for near-term aging an...

A blend of Nannuo Mountain area tea leaves from Autumn 2010.  Autumn tea leaves from various Nannuo area villages were pressed into this tasty bri...

First flush of Spring 2010 from a 40 to 60 year old wild arbor tea bushes! Bang Dong Village (邦东寨) is situated in the county Mengku, Lincang prefec...

Big Snow Mountain (大雪山) is one of two Big Snow mountains in Lincang prefecture. One is in Mengku county and the other is in Yong De county. Our mat...

Stone-Pressed tea cake made from Wild Arbor tea! This tea cake is made entirely from spring 2010 Jie Liang Village tea!  Jie Liang is a Bu Lang Mou...

Entirely Ancient Arbor tea from Autumn (October) 2010 Harvest from Ding Jia Zhai in Yi Wu Shan. We have selected fall harvest (谷花茶) wild arbor mate...

Ge Deng tea mountain is located in Mengla county of Xi Shuang Banna and is one of the six famous tea mountains of Banna. Ge Deng mountain is locate...

Jing Gu Yang Ta village is in Jing Gu county of Simao prefecture (景谷秧塔寨).  It is well known for it's "Da Bai" (大白 - Big White) tea.  Actually the t...

Entirely Ancient Arbor tea from Autumn (October) 2010 Harvest from Man Zhuan in Yi Wu mountain range. Man Zhuan is one of the six famous tea mounta...

Late Fall 2010 ancient arbor material from Yi Bang. This Yi Bang tea is special in that it is not large leaf varietal but rather a primitive small ...

This lovely little tea cake is composed entirely of Yi Wu area old plantation tea bushes. The area is just outside of Ma Hei village not far from Y...

First Flush of Spring material * Stone-Compressed This is the fourth cake released by our own label for the year 2010!  It's composed entirely of f...

Nan Jian Tu Lin classic blend composed of Wu Liang and Yun Xian (north Lincang) material.  Entirely certified organic material compressed into thi...

This is part of the Cang Er series released by Xiaguan tea factory. The recipe differs slightly but the face of of brick is typically covered with ...

This is a Xiaguan "Fei Tai FT" production. FT is a business which custom blends and special orders large quantities tea to be pressed in the Xiagua...

Gao Shan Village is nestled in the Yi Wu mountains NNE of Yi Wu town and is one of the highest elevation villages in the Yi Wu range.  Gao Shan vil...

This is the third time Yunnan Sourcing has produced tea from the village of Gua Feng Zhai. We selected late Autumn 2011 wild arbor material from th...

Mang Zhi is a small village of Yi and Yao people living west and south of Yi Wu town in the vicinity of Yi Bang and Xi Kong villages. Like the teas...

Xi Kong tea like Yi Bang is special in that it is not large leaf varietal but rather a primitive small leaf varietal that has grown in this area fo...

This Yi Bang tea is special in that it is not large leaf varietal but rather a primitive small leaf varietal that has grown in this area for hundre...