Products

This is a newish recipe blend first offered in 2004 by the Liming Tea Factory. It's a blend of Menghai area spring teas, that is tippy and potent! ...

Cha Yu Lin is a small An Hua area tea producer that produces their own Fu Cha, Tian Jian and Qian Liang (and Bai Liang) Cha.  They have been produc...

Entirely first flush of spring 2013 material from plantation bushes growing near Lou Shui Dong village. Nice spring feeling... vibrant and fruity....

Haiwan tea factory is an excellent choice for blended ripe pu-erh as the ex-manager of the Manager of the Menghai tea factory is the founder and g...

This is a powerful tea cake made entirely form first flush of spring 2014 material from Yong De county in Lincang. Strong and astringent taste but ...

The "Xiao Fa" or "Little French" tuo is a classic Xiaguan Ripe Pu-erh tuo tea.  It has been produced since the 1970's. It was the first Pu-erh tea...

A powerful first flush of Spring 2015 tea from 50-80 year old trees growing in Da Xue Shan area of Lincang (45 km west of Lincang City).  Da Xue S...

Hui Man Xin brand is produced by a small Menghai area tea factory that specializes in local raw pu-erh teas and ripe pu-erh tea wet piling.  They'v...

Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi. They select tea leaves grown in Hunan and Yunnan to produce their incredibly uniq...

This is a ripe pu-erh Xiaguan FT Production of the Mushroom "Jin Cha" (tight tea).  Tea harvested from Da Xue Shan (Big Snow Mountain) in Mengku Co...

An ultra-smooth Shou Mei white tea!  Aged fpr1+ years in Fuding before being pressed in 2019.  Full-bodied, golden tea soup is viscous and mouth wa...

This tea is harvested from untended bushes 野放茶 growing in the Guan Yang area of Fuding (Fujian province) at an altitude of 900 meters! April 2018 h...

This is a blend of many different spring 2018 raw pu-erh teas from Lincang, Simao, and Menghai!   The name "Bai Jia Cha" (百家茶) literally means "Tea...

This is a lovely white tea made from spring 2019 Camellia Taliensis tea leaves harvested in Yang Ta village in Jinggu county of Simao. First flush ...

This is a cake composed entirely of the "huang pian" (mature larger leaves) that were hand-plucked from the mao cha (loose leaf raw pu-erh) that co...

This is a new pressing of premium Spring 2020 harvested Fu Tea from Gao Jia Shan to celebrate the year of the Ox! The tea is titled "这么牛" which tra...

This "little treasure" tea cake is pressed from Mengku area tea leaves harvested in Autumn 2020 and Spring 2021.  This is a potent tea cake with pl...

This is a new pressing of premium Spring 2021 harvested Fu Tea from Gao Jia Shan to celebrate the year of the Tiger!  Each brick is meticulously an...

This is a cake composed entirely of the "huang pian" (mature larger leaves) that were hand-plucked from the mao cha (loose leaf raw pu-erh) that co...

This is a first flush of Spring 2019 "Huang Pian" from old tea trees in the area of Bang Dong village in Lincang.  Huang Pian (黄片) are mature leav...

Pressed from Spring 2014, Autumn 2014 and Spring 2015 Feng Qing area black tea gives this black tea a strong complex taste and aroma!.  Compressing...