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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2018 Yunnan Sourcing "Jingmai Mountain" Raw Pu-erh Tea Cake
Original price $14.25 - Original price $106.75Original price$14.25 - $106.75$14.25 - $106.75Current price $14.25In stockAlthough this is a 2018 pressing the tea itself is 2016 Spring harvested tea from Jingmai Mountain area of Lancang County. Harvested in 2016 and ...
View full detailsOriginal price $14.25 - Original price $106.75Original price$14.25 - $106.75$14.25 - $106.75Current price $14.25 -
2016 Bao He Xiang "Jingmai Peacock" Raw Pu-erh Tea Cake
Original price $9.25 - Original price $85.75Original price$9.25 - $85.75$9.25 - $85.75Current price $9.25In stockThis is a 2016 Spring Harvest from Jingmai mountain in Lancang county of Simao. Wild arbor mao cha was harvested from several different areas of t...
View full detailsOriginal price $9.25 - Original price $85.75Original price$9.25 - $85.75$9.25 - $85.75Current price $9.25
