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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2006 Shuang Yi "Jingmai Mountain Round Cake" Raw Pu-erh Tea
Original price $9.50 - Original price $88.00Original price$9.50 - $88.00$9.50 - $88.00Current price $9.50In stockShuang Yi is a small producer of teas based in Menghai, they specialize in Banna teas, but also produce teas from Lancang (Jingmai, Bang Wei, and H...
View full detailsOriginal price $9.50 - Original price $88.00Original price$9.50 - $88.00$9.50 - $88.00Current price $9.50 -
2006 LCGC "003" Jingmai Mountain Raw Pu-erh Tea Cake
Original price $6.50 - Original price $132.00Original price$6.50 - $132.00$6.50 - $132.00Current price $6.50The Lancang Ancient Tea company of Lancang county of Simao produced this fine cake from early spring 2006 Jing Mai mountain tea at an altitude of 1...
View full detailsOriginal price $6.50 - Original price $132.00Original price$6.50 - $132.00$6.50 - $132.00Current price $6.50
