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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 2008 Hai Lang Hao "Jingmai Mountain" Raw Pu-Erh Tea Brick | Yunnan Sourcing Tea Shop

    2008 Hai Lang Hao "Jingmai Mountain" Raw Pu-Erh Tea Brick

    $8.75 - $61.50
    $8.75 - $61.50
    $8.75 - $61.50
    $8.75
    In stock

    Entirely Spring 2007 Pu-erh!The first production for 2008 from Hai Lang Hao (Ming Xiang Ya Yuan). This brick is composed entirely from early spring...

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    $8.75 - $61.50
    $8.75 - $61.50
    $8.75 - $61.50
    $8.75
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Yunnan Sourcing Brand Pu-erh