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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 2009 Guan Zi Zai * Jingmai Wild Arbor Pu-erh Tea | Yunnan Sourcing Tea Shop
    Sold out

    2009 Guan Zi Zai * Jingmai Wild Arbor Pu-erh Tea

    $12.25 - $385.00
    $12.25 - $385.00
    $12.25 - $385.00
    $12.25
    Out of stock

    This cake is Guan Zi Zai's most premium Jing Mai Mountain Wild Arbor cake. First flush material is picked from wild arbor trees (80-120 year old tr...

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    $12.25 - $385.00
    $12.25 - $385.00
    $12.25 - $385.00
    $12.25
    Sold out
  • 2009 Yunnan Sourcing "Nostalgia" Raw Pu-erh Tea of Jingmai Mountain | Yunnan Sourcing Tea Shop

    2009 Yunnan Sourcing "Nostalgia" Raw Pu-erh Tea of Jingmai Mountain

    $12.25 - $177.50
    $12.25 - $177.50
    $12.25 - $177.50
    $12.25
    Low stock

    This is the final Yunnan Sourcing production for 2009.  Fall tea harvested in mid-October from Mang Jing village in the Jing Mai mountains was used...

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    $12.25 - $177.50
    $12.25 - $177.50
    $12.25 - $177.50
    $12.25
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Yunnan Sourcing Brand Pu-erh