Yunnan Sourcing Ripe Pu-erh Tea

This ripe cake is pressed from a wet pile batch made entirely from Meng Song area (Menghai County) tea leaves harvested in 2022 and wet piled in la...

This cake is pressed from a blend of Menghai area ripe pu-erh teas. The blend of tippy and medium sized leaves yields a classically Menghai smooth,...

This is a blend of Jin Zhen grade (golden needle) and Gong Ting (tribute) grade from two different wet pile batches. The Jin Zhen is from a 2018 Ba...

This ripe cake is pressed a from a wet pile batch done entirely from Meng Song area (Menghai County) tea leaves harvested in 2020 and wet piled in ...

This cake is pressed from a blend of Menghai area ripe pu-erh teas. The blend of tippy and medium sized leaves yields a classically Menghai smooth,...

Spring 2019 Bu Lang material wet piled in summer 2019! Viscous, mild woody taste, sweet dried fruit and some bitterness. A classic Menghai region f...

This ripe cake is pressed from a wet pile batch made entirely from Meng Song area (Menghai County) tea leaves harvested in 2019 and wet piled in la...

Spring 2019 Ba Da mountain material wet piled in summer 2019! Viscous, mild woody taste, sweet dried fruit and some bitterness. The Ba Da mountains...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2019 Bu Lang mountain material. First flush material was collected ...

This is a blend of 2018 harvested Bu Lang Mountain ripe and raw pu-erh tea! Spring 2018 harvested ripe tea was wet piled and then blended with Spri...

Spring 2018 Ba Da mountain material wet piled in summer 2018!  Viscous, mild woody taste, sweet dried fruit and some bitterness.  The Ba Da mountai...

Spring 2018 Bu Lang material wet piled in summer 2018! Viscous, mild woody taste, sweet dried fruit and some bitterness. A classic Menghai region f...

Celebrating 7 years of Lucy! Loved by humans, feared and hated by squirrels and vultures, Lucy is a force to be reckoned with!  Feel the thundercla...

A special release for 2014, the Year of the Horse. This is a lovely ripe pu-erh cake composed entirely of Menghai area harvested and fermented tea...

Our fifth year in production "Yi Dian Hong"  aka Little Red is a great choice for a high quality but affordable ripe pu-erh tea from Menghai. This...

Our 2012 "Little Bit of Red" production is made entirely from Menghai area material fermented in 2009 and 2010.  Similar to last year's blend, but ...

Our 2011 "Little Bit of Red" production is made entirely from Menghai area material fermented in 2009. It's a variation on last year's production, ...