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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2018 Yunnan Sourcing "Xiang Chun Lin" Yi Wu Old Arbor Raw Pu-erh Tea Cake
Original price $24.25 - Original price $466.00Original price$24.25 - $466.00$24.25 - $466.00Current price $24.25In stockXiang Chun Lin( 香椿林) is a small village with just a few households and is just between Yi Shan Mo and Wan Gong (northeast from Yi Wu town, near th...
View full detailsOriginal price $24.25 - Original price $466.00Original price$24.25 - $466.00$24.25 - $466.00Current price $24.25 -
2018 Yunnan Sourcing "Yi Shan Mo" Yi Wu Old Arbor Raw Pu-erh Tea Cake
Original price $21.50 - Original price $421.00Original price$21.50 - $421.00$21.50 - $421.00Current price $21.50In stockYi Shan Mo village spring harvested tea. Yi Shan Mo along with Gua Feng Zhai, and Ma Hei village. Yi Shan Mo village tea is pure assamica varieta...
View full detailsOriginal price $21.50 - Original price $421.00Original price$21.50 - $421.00$21.50 - $421.00Current price $21.50
