New Products

These distinctive gaiwan and tea cups are finished with a richly varied kiln glaze that combines soft ivory, celadon green, deep blue, and a striki...

Early-spring 2025 material from 60–80-year-old naturally grown trees (老太地 / 野放茶) on the southern slope of Ba Da Mountain, not far from Menghai (Xis...

Made entirely from Spring 2026 harvested wild-arbor Camellia sinensis var. assamica tea from Meng Song in Menghai County, these convenient 7 gram m...

This year's Journey ripe tea cake is made entirely from aged wild arbor Yi Wu mao cha (6 years) that was wet-piled in early 2025! The result is a t...

A blend of Lao Man'e and Xin Ban Zhang Villages tea! Both harvested from first flush of spring 2026 tea! Potent bitter tea with a long-lasting mout...

A first-flush Spring 2026 pick from Pa Sha Mountain (帕沙山), just south of Gelanghe in southeast Menghai County (Xishuangbanna). Sourced from old-arb...

This is an exceptionally premium first-flush Spring 2026 raw pu-erh made from ancient arbor tea trees approximately 200–300 years old. For this pro...

This is a very special first-flush Spring 2026 raw pu-erh made from naturally grown wild-arbor tea trees approximately 40–80 years old. For this pr...

“The Source” is a small-production raw pu-erh made entirely from first-flush Spring 2026 old-arbor tea. The leaves come from naturally growing matu...

“Light of the Moon” is a small-production raw pu-erh made entirely from first-flush Spring 2026 material harvested from naturally growing wild-arbo...

A premium single-estate tea from Menghai area of Yunnan. Potent cha qi, thick ku wei with a fast returning sweetness (hui tian). Hand-picked, and s...

A new old blend for 2026! Our original Cha Qi was released in 2011 and has since become a classic Yunnan Sourcing blend! Our 2026 Cha Qi is a uniqu...

From Naka Mountain, at the northern edge of the Meng Song area (north of Nannuo), this lot comes from 100+ year-old trees growing around 1,950–2,00...

This is a cake composed entirely of the "huang pian" (mature larger leaves) that were hand-plucked from the mao cha (loose leaf raw pu-erh) that co...

A rare crossover worth savoring: classic Taiwan character grown in Yunnan’s cool highlands. This lot comes from northwestern Tengchong (Baoshan Pre...

These handy little dragon balls are composed entirely of the "huang pian" (mature larger leaves) that were hand-plucked from the mao cha (loose lea...

“Ancient Grove” is an exceptionally limited raw pu-erh tea made entirely from the first flush of the Spring 2026 harvest. The leaves were ...

Classic Nan Jian Tu Lin production from 2003. Tea from Lincang and Wu Liang shan have been blended into this potent little tuo cha!  Good fruity ta...

This Month's Premium Box: 25 Grams - Qi Lan Varietal Black Tea Spring 2026  25 Grams - Long Jing #43 Laoshan Green Tea from Shandong Spring ...

This Month's Raw Pu-erh Snobs Box: 25 Grams - 2017 Yunnan Sourcing "Teng Tiao Cha" Wild Arbor Raw Pu-erh Tea Cake 25 Grams - Yi Wu "Yi Bi Vi...

This Month's Ripe Pu-erh Box: 25 Grams - 2017 Yunnan Sourcing "Crimson Rooster" Ripe Pu-erh Tea Cake 25 Grams - 2020 Yunnan Sourcing "Year o...

This Month's Ripe and Raw Pu-erh Box: 25 Grams - 2025 Yunnan Sourcing "Lao Cha Tou" Ripe Pu-erh Tea Brick 25 Grams - 2024 Yunnan Sourcing "Subd...

This Month's Dark Tea Box: 50 Grams - 2023 Gao Jia Shan "Year of the Rabbit" Fu Brick Tea 50 Grams - Three Cranes "Classic 0211" Special G...

Qi Lan (奇兰), or "Rare Orchid," is a fragrant tea varietal from the Wu Yi mountains of Fujian, usually made into oolong. This batch was fully oxidiz...

Pure wild tree purple tea (ye sheng cha) from Dehong.  Aged for 20 years in Kunming.  It's got a strong spicy taste and full mouthfeel.  The tea li...

Classic Nan Zhao Brand release from Xiaguan! 4 x 250 Grams in a shrink wrapped square box! Pressed in January 2005 from 2004 harvested tea and then...

Hou Zhong (猴种) is a unique Phoenix Dan Cong varietal, that has a strong and thick taste with some notes of pear and bittermelon.  Aroma is floral a...

  "You Hua Xiang" Dan Cong (Pomelo Flower Aroma) is a unique varietal of Dan Cong.  It's a naturally occuring hybrid of Feng Huang area Shui Xian t...

This is a unique charcoal medium roasted take on Ya Shi Xiang Dan Cong (aka Duck Shit Oolong). Fresh spring tea was harvested the Phoenix Mountain ...

This is Xiaguan's standard "Jia Ji" recipe. Dry-stored in Kunming since 2005.100 grams of tea per tuo (5 tuo per bag)

This is a Xiaguan "Fei Tai FT" production. FT is a business which custom blends and special orders large quantities tea to be pressed in the Xiagua...

2009 Menghai V93 Premium Ripe Pu-erh teaThis is a classic Ripe tea blend, called "V93", it was most recently released in 2006 and quickly became on...

Mengku County in Lincang (Yunnan) produces some of the best teas in the world!  Mengku grown teas have been processed into just about every kind of...

The color of the finished tea is similar to that of a green snake, it is called Qingzhu Silk. The trees are the first batch of cuttings planted in ...

The Lancang Ancient Tea company of Lancang county of Simao produced this fine cake from early spring 2005 Jingmai mountain tea at an altitude of 16...

Classic Changtai tea! 20+ years of Kunming aging! Thick tea with warm qi and a long lasting after-taste! 100 Grams per cake    

Classic Haiwan production with 20+ years of age! Kunming aged, with potent cha qi and strong taste, but without the brash character it had when it ...

"Lan Xiang" meaning is Orchid Aroma.  It is said that tea brewed from some Wild Arbor trees has a subtle Orchid aroma to it.  This cake is made fro...

A classic Guan Zi Zai production that we offered from 2008 to about 2011, before selling out. Or so we thought! We recently found 4 cakes in hidden...

Are you new to tea and don't know where to begin? You're not alone. There are so many teas to choose from that it can be difficult to get started! ...

The 0211 recipe is one of the most recognized and enduring productions from Three Cranes (Sanhe), representing a classic style of traditionally cra...

This is a new pressing of premium Spring 2022 harvested Fu Tea from Gao Jia Shan to celebrate the Year of the Dragon!  Each brick is meticulously a...

The Bonston BC11 is an elegant, all-glass automatic tea brewer designed for convenient gong fu brewing without sacrificing purity of materials. The...

We are thrilled to present this stunning portable travel tea set, crafted from exquisite Ice Jade Porcelain (冰种玉瓷) this set is produced specially t...

We are thrilled to present this stunning portable travel tea set, crafted from exquisite Ice Jade Porcelain (冰种玉瓷) this set is produced specially t...

Experience a selection of some of our favorite Jasmine Teas! Taste a flight of teas complied for "Jasmine Lovers"! Here's a chance to develop an ap...

Hong Mao Feng Black Tea from Jinggu, picked during the early spring flush, is carefully infused with fresh jasmine blossoms harvested in late May t...

Pure Bud Golden Needle Black Tea from Jinggu, picked during the early spring flush, is carefully infused with fresh jasmine blossoms harvested in l...