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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2018 Hai Lang Hao "Gao Shan Zhai Old Tree" Ripe Pu-erh Tea Brick
Original price $23.25 - Original price $810.75Original price$23.25 - $810.75$23.25 - $810.75Current price $23.25| /In stockHai Lang has done it again. Hai Lang collected 230 kilograms of spring 2016 and spring 2017 harvested mao cha from Gao Shan Zhai Village and had ...
View full detailsOriginal price $23.25 - Original price $810.75Original price$23.25 - $810.75$23.25 - $810.75Current price $23.25| /
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