Pu-erh Cakes

This is a 2016 pressing from 10 years aged ripe pu-erh tea from Dehong.  The taste is creamy, sweet, and velvety smooth!   An excellent ripe that i...

Ron-Zhen Tea Factory of Dadugang region of Xishuangbanna produced this cake from high grade raw pu-erh tea and camellia flowers. The tea itself is ...

This lovely aged ripe tea was a Gold Medal winner at the 2006 International Pu-erh Tea Expo! Pressed in 2006 from Menghai area wet-piled tea leaves...

Yi Pin Tang is a brand and tea factory in Menghai town in Xishuangbanna. They specialize in Ripe Pu-erh and their wet piling process is overseen b...

Spring harvest tea leaves from Bo Nan Mountain in Long Yang county in Bao Shan prefecture (of Yunnan).  Pressed tightly but stored in tropical Lin...

Feng Qing tea factory (now owned by Dianhong Group) is the oldest tea factory in Lincang and the original producer and exporter of Yunnan Black tea...

This is a spring 2007 pressing done in a small Feng Qing area tea factory and then aged in a dry storage condition in Guangzhou until August 2018 w...

Haiwan tea factory is an excellent choice for blended ripe pu-erh as the ex-manager of the Manager of the Menghai tea factory is the founder and ge...

Jiu Wan's premium ripe pu-erh tea cake is comprised entirely from Lin Cang area raw material.  Fall harvest leaves fermented for 50 days, blended ...

Classic Bu Lang blend with excellent Guangdong storage character.  Thick and sweet, creamy vanilla mouth-feeling and nice feeling all around.  This...

Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu-erhs composed of local Menghai area tea leaves.  Golden Peacock i...

An early Mengku Rongshi raw blend from 2007. This cake was pressed from a blend of 2007 first flush spring tea harvested in Mengku county of Lincan...

One of the best Xiaguan releases post-2005! This is a potent blend of high quality materials that has aged really well. Full of texture and complex...

Yi Pin Tang is a brand and tea factory in Menghai town in Xishuangbanna.  They specialize in Ripe Pu-erh and their wet piling process is overseen b...

This tea cake is composed of spring 2007 harvested Yi Wu Mountain area tea leaves and aged in Jinghong (Xishuangbanna) for 10 years before being br...

A lovely pressing from a small Menghai tea factory.  Xiang Ming Tea Factory was founded in 2001 and produces both ripe and raw pu-erh teas from lea...

Another Xinghai production, but this time made entirely from fermented Bu Lang mountain material.  Strong thick taste with a good amount of bitter...

"Dian Shui Liu Xiang" means "A Little Water, Lasting Aroma."  This lovely ripe cake has been aged for 7 years in tropical Guangdong province of Ch...

Yi Pin Tang is a small tea factory located in Menghai town and is run by yet another ex-Menghai tea factory manager. The tea is pressed entirely f...

2009 Big Classic " Remote Mountain, Old Tree " Ripe Pu-erh tea cakeSpring 2009 Da Hu Sai (Mengku county) wild arbor pu-erh tea was expertly ferment...

2009 Chunhai production stored in dry Guangdong storage until August 2023!  Very nice blend with some gong ting and some grade 1,3,5 sized leaves. ...

This is a potent ripe tippy grade ripe pu-erh tea from Liming Tea Factory in Menghai. Lightly fermented to preserve it's aroma and strength this b...

Made entirely from spring harvest Nan Nuo Mountain tea leaves, picked, processed and sun-dried, then fermented for 48 days in a nearby Menghai are...

Nan Qiao is a medium size tea factory in Menghai town of Xishuangbanna.  It specializes in ripe pu-erh tea wet piling and does many productions of...

Lovely Bu Lang Mountain area ripe pu-erh tea!  Tippy, thick, and aromatic! Xinghai tea factory is the 2nd producer of ripe tea in Menghai town (aft...

A "gong ting" (tribute grade) heavy recipe made from Menghai area harvested and fermented tea leaves.  Strong taste with alot of sweetness and som...

Entirely spring material from Bu Lang area old plantation and wild arbor tea plants. Expertly fermented in a Menghai area tea factory. Just 4000 k...

"Yi Ming Jing Ren" (一鸣惊人) is Nan Zhou brand Pu-erh tea cake made from highest grade tippy leaves and buds from Lincang and Wu Liang mountains of Yu...

First flush of Spring Jing Mai mountain material. Nice mouthfeel, very infusable. Bitterness and astringency balanced with a nice floral sweet qual...

This is a certified organic production made from a blend of Bu Lang area material harvested in Spring 2011 and then aged in Guangdong until recentl...

This is a certified organic ripe pu-erh tea produced by the Lao Man'e Tea Factory of Menghai. This was wet piled in 2010 from Menghai area teas and...

This is a certified organic production made from a blend of Bu Lang area material harvested in Spring 2011 and then aged in Guangdong until recentl...

A new recipe from Menghai introduced in 2006, "Wei Zui Yan" (aka Strongest Flavor) emphasizes a strong taste with good aging potential. A blend of...

A classic recipe from Menghai, but the first production of 2011 (101). This is an average blend of 6th grade material that was fermented last year,...

This is a powerful tea cake made entirely form first flush of spring 2011 material from Yong De county in Lincang. Strong and astringent taste but...

This is Mengku's classic blend of early spring material from Mengku county of Lincang.  Processed carefully to lock in the sun-dried essence and t...

This classic "jin cha" or mushroom tuo is made entirely from Certified Organic ripe pu-erh tea, harvested in the Wu Liang mountains of Simao.  Nan...

This is from the Xiang Yi Tea Factory in An Hua county of Hunan Province. Xiang Yi is the second oldest producer of Hunan Hei Cha after Bai Sha Xi ...

Our 2011 "Little Bit of Red" production is made entirely from Menghai area material fermented in 2009. It's a variation on last year's production, ...

2011 fermented Menghai area material was blended and pressed into these lovely cakes. The taste is creamy with a slight hint of toasted bean and a ...

This is a premium blend of Bu Lang and Meng Song ripe teas wet piled in 2011 and pressed in 2012.  It was aged in Guangdong until August 2021, and ...

This is a blend of Menghai area teas that were wet piled in Menghai by the Lao Man'e Tea Factory. The gardens in which these teas were grown are Ce...

A classic Menghai tea factory recipe made with an average of grade 5 leaves. As is typical with Da Yi teas the ripened tea leaves are partially sem...

This is a powerful tea cake made entirely form first flush of spring 2012 material from Yong De county in Lincang.  Strong and astringent taste bu...

This is a special production with a limited quantity to celebrate the 10th anniversary of the modern incarnation of the Xinghai Tea Factory! This p...

A lovely tea fermented from Menghai and Yi Wu area 2011 material. Pressed in 2012 (Batch 121), this is pretty much drinkable now but will age and ...

Man Tang Hong Te Ji ripe cake is entirely Te Ji grade ripe tea, no other grades of tea were blended into it.  The material used was expertly fermen...

Our 2012 "Little Bit of Red" production is made entirely from Menghai area material fermented in 2009 and 2010.  Similar to last year's blend, but ...