New Products

A re-make of a classic FT production originally produced by Menghai Tea Factory for Fei Tai in 2003. Tippy blended recipe with strong flavor and ti...

Premium Xiaguan recipe, perfect for long-term storage!The Te Ji (aka Special Grade) tuo is a newer Xiaguan recipe that has been produced since 2003...

The Bao Yan 宝焰 sub-brand of Xiaguan (aka Tibetan Flame) was originally developed to sell Xiaguan bricks and mushroom tuo to the Tibetan market in Y...

  Composed entirely from blended mao cha that has been dry aged in warehouse of the Xiaguan tea factory. A very clean aged taste without any off sm...

Using high quality tea from various sources and blending them together Fei Tai has created one of the stronger tasting teas for the year 2009.  Bit...

This production is new for 2008 based on the "Nan Zhao Round Cake" that was first released as an "FT" (Fei Tai LLC of Taiwan) production in 2003.  ...

Nan Jian Tu Lin tea factory has a long history of more than 30 years producing Pu-erh teas. Their productions are often similar to Xiaguan producti...

Nan Jian's raw blend of Wu Liang, Ai Lao and Lincang area tea.  Highly aromatic with smooth, thick and pungent taste!   Nice affordable cake that i...

  Nan Jian Tu Lin tea factory has a long history of more than 30 years producing Pu-erh teas. Their productions are often similar to Xiaguan produc...

Lucky Brand is a 2000-2005 CNNP Brand logo. Most of the teas produced under the Lucky Brand were ripe pu-erh teas fermented in the Yiliang Tea Fact...

This is a classic Liming production produced from 2007 Spring tea from Bu Lang, Ba Da and Nan Nuo.  It's a powerful blend with a good amount of tip...

This is a premium new blend produced only in 2017 (so far) from Mengku area first flush of spring material. Lin Cha Zui (临茶醉) means Tea Drunk on Li...

The Lancang Ancient Tea company of Lancang county of Simao produced this fine cake from early spring 2006 Jing Mai mountain tea at an altitude of 1...

The year of tea 2010 begins for Hai Lang Hao with this "As You Like" (随便) Raw tea cake! Using high quality material from 2008 and 2009 blended toge...

An early Hai Lang Hao (Ming Xiang Ya Yuan Mark) ripe pu-erh tea production. Pressed in 2004 from Menghai area 2002 wet-piled tea, this has been age...

This Month's Premium Box: 50 Grams - Wu Liang Hong Mao Feng Yunnan Black Tea Spring 202650 Grams - Early Spring "Cui Ming" Premium Yunnan Green Te...

This Month's Raw Pu-erh Snobs Box: 25 Grams - 2026 Yunnan Sourcing "Light of the Moon" Raw Pu-erh Tea Cake 25 Grams - 2025 Yunnan Sourcing "Mo Li...

This Month's Ripe Pu-erh Box: 25 Grams - 2026 Yunnan Sourcing "Peerless" Ripe Pu-erh Tea Cake 25 Grams - 2026 Yunnan Sourcing "Journey" Ripe Pu-e...

This Month's Ripe and Raw Pu-erh Box: 25 Grams - 2025 Yunnan Sourcing "Wan Gong Village" Wild Arbor Raw Pu-erh Tea Cake 25 Grams - 2011 Lao Man'e B...

This Month's Dark Tea Box: 50 Grams - Gao Jia Shan "Lu Bu Gu Lin" Wild Harvested Hunan Fu Brick Tea 50 Grams - 2013 Cha Yu Lin "Wu Long Mountain...

“Lu Bu Gu Lin” is a hand-built Fu brick from Gao Jia Shan, made with spring-harvested tea from the Liubuxi area of Anhua County, Hunan. The tea gro...

Please ignore the name Bingdao Village, or simply replace with "Badass Ripe Tea". I was skeptical because I often see the name "Bingdao" bandied ab...

The history of Jian Shui purple pottery, which is also known as Southern Yunnan red jade, goes back hundreds of years. During the Song dynasty it w...

This is a blend of five clays from Jian Shui that was crafted by Er Bu Tao into a lovely Qin Quan (秦权) shaped teapot and then fired in a pine wood ...

The history of Jian Shui purple pottery, which is also known as Southern Yunnan red jade, goes back hundreds of years. During the Song dynasty it w...

The history of Jian Shui purple pottery, which is also known as Southern Yunnan red jade, goes back hundreds of years. During the Song dynasty it w...

The history of Jian Shui purple pottery, which is also known as Southern Yunnan red jade, goes back hundreds of years. During the Song dynasty it w...

The history of Jian Shui purple pottery, which is also known as Southern Yunnan red jade, goes back hundreds of years. During the Song dynasty it w...

The history of Jian Shui purple pottery, which is also known as Southern Yunnan red jade, goes back hundreds of years. During the Song dynasty it w...

The history of Jian Shui purple pottery, which is also known as Southern Yunnan red jade, goes back hundreds of years. During the Song dynasty it w...

The history of Jian Shui purple pottery, which is also known as Southern Yunnan red jade, goes back hundreds of years. During the Song dynasty it w...

This colorful porcelain teaware series is decorated with an all-over floral design in blue, lavender, coral, yellow, peach, and green. The flowers ...

We blended ripe pu-erh tea from the same production as Magic Teapot (a Bang Dong area ripe tea) with coffee beans grown and roasted in Bang Dong ar...

Picked this spring from old-arbor trees (100–300 years) in Bing Dao Lao Zhai, the "old village" south of Bingdao Lake in Mengku. High elevation, cl...

Made entirely from Spring 2026 harvested wild-arbor Camellia sinensis var. assamica tea from Meng Song in Menghai County, these convenient 7 gram m...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typica...

Taste a curated selection of 8 pu-erh samples spanning multiple styles and production dates. We hope this sampler will help introduce you to some n...

This year's Impression cake is a blend of tea leaves entirely harvested during the first flush of spring 2026. The blend is sourced from 11 differe...

We present to you our 2026 Peerless! A blend of rare and unique teas of the highest quality tea leaves. All the tea leaves were picked from mature ...

First-flush Spring 2024 white tea from old-arbor gardens in Nuo Wu and Ba Wai villages (Mengku, Lincang). Picked and hand-processed by two families...

This is a blend of multiple types of Purple varietal (mostly black) teas from the first flush of Spring 2026 harvest! A painstakingly blended cake ...

This tea is made entirely from first flush of Spring 2026 high altitude Wu Liang mountain tea. The tea was processed into white tea using shade-dry...

This tea is made entirely from first flush of Spring 2026 high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters...

Spring harvest tea leaves from 200-300 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao. Jiu Tai Po or "9 Mesa Village" i...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked from the first flush of Spring. Da Qing village is a remote area located ...

Spring harvest tea leaves from 200-300 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao. Jiu Tai Po or "9 Mesa Village" i...

Meng Zhu Da Shan 勐主大山 is a mountainous area in the far northwest part of Jinggu near the border of Bang Dong county (Lincang) and Jinggu county (Si...

 "Huang Shan Gu Shu" (lit. Remote Mountain Old Tree) is a mountain in Jinggu County of Simao where 100-300 year old tea trees are growing. Huang Sh...