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Jian Shui Pottery "White Clay" Cups by Wang Can

Original price $10.00 - Original price $19.00
Original price
$10.00
$10.00 - $19.00
Current price $10.00

The history of Jian Shui purple pottery, which is also known as Southern Yunnan red jade, goes back hundreds of years. During the Song dynasty it was celadon; during the Yuan it was blue and white ceramics; during the Ming it was coarse ceramics; during the Qing it was purple pottery. Today, it is considered to be among the four famous types of Chinese pottery and represents the traditional folk art of Yunnan's Jian Shui county.

Jian Shui purple pottery takes advantage of rich and unique local deposits of red, yellow, purple, cyan, and white 5-color clay.

It applies multiple hand techniques including filled engraving, broken tablet style, and glazeless polish. No external or internal glaze is applied. Instead, meticulous polishing with local river rocks which are just a bit harder than the pottery giving the pottery its unique character and lovely finish. The pieces are described as having “body like iron, color like copper, reflection like a mirror, and sound like a chime.”  They possess their own antique character that sets them apart from other types of pottery and places them in the class of exceptional pottery.

The unique glazeless polish ensures the all types of Jianshui purple pottery are acid resistant, alkali corrosion resistant, breathable, moisture resistant, and insulated.

Another advantage of Jian Shui pottery is the use of Hong He county’s relatively un-tapped clays which when fired are more than twice as dense (and heavy) as Yixing clays.  These clays are also extremely pure and unadulterated by pollutants.  

To read more about Jian Shui Purple Pottery Production click here!

Capacity: 70ml(+/-5ml)

 

Every Cup is hand-made and the artisan will sometimes change the stamps they use. There may also be some slight differences in the color, handle shape, and volume. It's not possible for us to re-take the pictures for each new batch of teapots that we receive from this artisan. Some differences in the color and shininess of the actual teapot you receive as compared to the one in the photographs may also be due to light conditions when the photographs are taken. Thanks for your understanding!

Overall rating: 4.1666665 / 5 from 6 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["feel","cups","outside","heat"].

Review highlights

Reviews

Cups Make A Difference

"The white clay cups by Wang Can are lovely. They have a smooth, peaceful vibration which makes dirnking tea from them a calming experience"

Janice M. (5/5)

Not round

"I ordered this cup to complement the easy gaiwan in the same beautiful material and by the same maker. In contrast to the gaiwan, that is very well made, the cup is flawed. Wheel thrown by hand or not, I expect any piece pottery to be round if it's supposed to be so, which unfortunately this cup is not. A case of insufficient quality control in my opinion. I won't use it."

Rob V. (2/5)

Nice cups

"Nothing unusual, but these cups are a nice size and shape. The clay is high quality and don’t appear to have much porosity."

Jamie S. (5/5)

Elegant, minimalist cup.

"The cup is very elegant and looks nice. It holds heat well, but does get fairly hot on the outside."

Jonathon (5/5)

Beautiful and hot

"Cups are beautiful and have a great feel. They also conduct heat and are difficult to hold if filled more than halfway to the top."

CARMEN B. (3/5)

Great cup!

"One of my favourite cups! The outside is silky smooth/polished and the inside has rougher finish. This provides an excellent feeling on the lips and makes sipping tea even more enjoyable. The walls on this clay cup are rather thick which, when properly warmed up, holds the temperature quite good. Ordered only one for trying it out but will get a second one on my next order if they are still in stock! Highly recommended!"

Tim S. (5/5)

Q&A

These are unglazed so is it best to dedicate to one type of tea? They absorb tea flavor?
Dedicating would be best, but you don't absolutely need to. Just give them a good rinse with just off boil water and let the water sit in there and dilute any tea oils, then rinse off with warm/cool water. Do this in-between sessions and/or when you switch tea types.
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