New Products

We are proud to offer a Certified Organic "Jia Ji" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in Apri...

This tea is grown by our long-time Anxi oolong tea supplier's father in their own family plot in Gande (Anxi). The tea bushes are allowed to grow w...

This is the highest grade of Tie Guan Yin we have ever come across. It's unique to Gan De village and cannot be beaten in terms of taste and aroma....

This is the highest grade of Tie Guan Yin normally available. Picked in a small window of just 2 days during the spring and autumn harvest and hand...

Tie Guan Yin from Gan De village in Anxi county was carefully picked and then roasted by hand over pine wood charcoal. The process is repeated many...

This lightly roasted tea is made from our Premium Grade Anxi Tie Guan Yin Oolong from Gan De village. The tea was roasted for about 6 hours at a lo...

The variety Hei Dan recorded in 'The Compendium of Chinese Tea Varieties' is the same as Wu Dan. In Minnan dialect, the pronunciations of 'Wu' (bla...

Premium Grade Tie Guan Yin is made from a genuine varietal of Tie Guan Yin from Gande village in Anxi County of Fujian province. The tea is full of...

Fancy Grade Tie Guan Yin is made from a genuine varietal of Tie Guan Yin from Gande village in Anxi County of Fujian province. The tea is full of f...

Jin Guan Yin (金观音) is a cross between Tie Guan Yin and Huang Jing Gui! Young Huang Jin Gui tea bushes are cut and then Tie Guan Yin varietal is gra...

Da Dan (大旦) varietal oolong is a unique Huang Jin Gui sub-type that is relatively rare and is often blended with Tie Guan Yin to bolster the overal...

Anxi grown Ben Shan Oolong was roasted for a total of 10 hours at a temperature of 60C.  This heavier roasting technique brings out the aroma and s...

This medium level roasted tea is made from Premium "AA" Grade Ben Shan oolong of Anxi county, Fujian. The tea was roasted for about 10 hours at a t...

We have been searching for a high grade Anxi Ben Shan oolong that would satisfy even the most discriminating aficionados of Jade oolongs (very ligh...

We've been selling a Hairy Crab oolong for more than 15 years and we thought it was the best "Mao Xie" varietal there was. Now in 2023 we've found ...

Huang Jin Gui (Golden Turtle) is another varietal of Anxi Oolong tea. Lacking the slight sour-bitterness of Tie Guan Yin, it is characterized by a ...

Mao Xie aka "Hairy Crab" is a type of Anxi oolong tea that grows in many places in Anxi county of Fujian. Mao Xie means literally "Hair of the Crab...

This is a unique process Tie Guan Yin and Osmanthus flower are put together when the leaves are still freshly picked, balled up in cloth and then v...

This Month's Premium Box: 50 Grams - High Mountain Red Ai Lao Mountain Black Tea Spring 202650 Grams - Lu Shan Yun Wu Green Tea of Jiangxi Spring ...

This Month's Raw Pu-erh Snobs Box: 25 Grams - 2026 Yunnan Sourcing “Magpie’s Nest” Raw Pu-erh Tea Cake 25 Grams - 2026 Yunnan Sourcing “Jinggu Y...

This Month's Ripe Pu-erh Box: 25 Grams - 2025 Yunnan Sourcing “Bu Lang Snake” Ripe Pu-erh Tea Cake 25 Grams - 2024 Yunnan Sourcing “Ge Deng Vill...

This Month's Ripe and Raw Pu-erh Box: 25 Grams - 2026 Yunnan Sourcing “Forest Tea” Raw Pu-erh Tea Cake25 Grams - 2026 Yunnan Sourcing “Meng Zhu Da ...

This Month's Dark Tea Box: 25 Grams - 2008 CNNP “Shi Liang Cha” Anhua Hei Cha 50 Grams - 2016 Cha Yu Lin “Monkey Jian” Tian Jian Hei Cha Brick ...

Jin Fo (金佛, lit. Golden Buddha) is one of Wu Yi’s modern Yancha cultivars, bred at the Wu Yi Shan tea research center for the creamy sweetness and ...

Rou Gui (肉桂, lit. “cinnamon”) is one of Wu Yi’s flagship cultivars, grown on the mountain since the Qing Dynasty. It’s famous for its spicy, cinnam...

Shi Ru (石乳, lit. “Stone Milk”) is one of Wu Yi’s traditional named bushes, and its history goes back almost a thousand years. Song Dynasty records ...

Zi Mei Gui (紫玫瑰, lit. “Purple Rose”) is one of the rarest teas in Wu Yi, and we’re thrilled to bring it back! It’s a modern hybrid of two distincti...

The history of Jian Shui purple pottery, which is also known as Southern Yunnan red jade, goes back hundreds of years. During the Song dynasty it w...

The history of Jian Shui purple pottery, which is also known as Southern Yunnan red jade, goes back hundreds of years. During the Song dynasty it w...

The history of Jian Shui purple pottery, which is also known as Southern Yunnan red jade, goes back hundreds of years. During the Song dynasty it w...

The history of Jian Shui purple pottery, which is also known as Southern Yunnan red jade, goes back hundreds of years. During the Song dynasty it w...

The history of Jian Shui purple pottery, which is also known as Southern Yunnan red jade, goes back hundreds of years. During the Song dynasty it w...

A 2008 CNNP Hunan production! Aged in Anhua County of Hunan until late 2026! Incredibly rich and refined aged tea! 500 grams of tea! Here's what ou...

We are pleased to offer this first flush of spring harvest tea cake from "Da Qing Zhai" 大青寨 a small village just north of Bang Dong town (just east...

Magpie's Nest is a special tea from Jinggu old arbor trees. It's our first pressing of this unique and complex tea and I hope it won't be the last!...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...

A small harvest of just 30 kilograms of tea from wild tea trees in a forest setting in the Bang Dong area of Lincang. True wild tea with a full-bod...

This is a 2026 Spring harvested tea from old plantation trees and bushes growing in Xiao Xi Gui Village (a sister village to Xi Gui) in the Bang Do...

Hui Man Xin brand is produced by a small Menghai area tea factory that specializes in ripe pu-erh tea wet piling.  They've produced tea in Menghai ...

Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu-erhs composed of Xishuangbanna tea leaves. This cake was stored in...

An early Changtai pressing under their "Yi Chang Hao" name.  Yi Chang Hao denotes Yi Wu Mountain area teas produced by Changtai, and are among some...

  Classic Nan Jian Tu Lin brand raw cake.  Made entirely from high mountain wild arbor material from northern part of the Wu Liang mountains.  Nice...

An early Hai Lang production, labelled under the “Ming Xiang Ya Yuan” label (Hai Lang’s tea house). First flush of spring 2002 tea from Mengku coun...

Aged for 22+ years in Kunming... this Banna area material cake has mellowed a lot.  It's a subdued but pleasant affair. Hints of wet hay and sugarc...

A tightly compressed 357 gram cake pressed in 1999 from first flush spring tea harvested in Menghai and then stored in Guangdong until October 2026...

2003 Spring tea, classic CNNP Pure Yi Wu Mountain tea cakeThis is a classic CNNP production from 2003. It is purely spring 2003 Yi Wu mountain tea ...

A modern classic Da Yi production made entirely from spring 2008 first flush tea leaves from Menghai. This tea cake and recipe is batch 801 and was...

A re-make of a classic FT production originally produced by Menghai Tea Factory for Fei Tai in 2003. Tippy blended recipe with strong flavor and ti...