New Products

The history of Jian Shui purple pottery, which is also known as Southern Yunnan red jade, goes back hundreds of years. During the Song dynasty it w...

This is a blend of five clays from Jian Shui that was crafted by Er Bu Tao into a lovely Qin Quan (秦权) shaped teapot and then fired in a pine wood ...

The history of Jian Shui purple pottery, which is also known as Southern Yunnan red jade, goes back hundreds of years. During the Song dynasty it w...

The history of Jian Shui purple pottery, which is also known as Southern Yunnan red jade, goes back hundreds of years. During the Song dynasty it w...

The history of Jian Shui purple pottery, which is also known as Southern Yunnan red jade, goes back hundreds of years. During the Song dynasty it w...

The history of Jian Shui purple pottery, which is also known as Southern Yunnan red jade, goes back hundreds of years. During the Song dynasty it w...

The history of Jian Shui purple pottery, which is also known as Southern Yunnan red jade, goes back hundreds of years. During the Song dynasty it w...

The history of Jian Shui purple pottery, which is also known as Southern Yunnan red jade, goes back hundreds of years. During the Song dynasty it w...

The history of Jian Shui purple pottery, which is also known as Southern Yunnan red jade, goes back hundreds of years. During the Song dynasty it w...

This colorful porcelain teaware series is decorated with an all-over floral design in blue, lavender, coral, yellow, peach, and green. The flowers ...

We blended ripe pu-erh tea from the same production as Magic Teapot (a Bang Dong area ripe tea) with coffee beans grown and roasted in Bang Dong ar...

Picked this spring from old-arbor trees (100–300 years) in Bing Dao Lao Zhai, the "old village" south of Bingdao Lake in Mengku. High elevation, cl...

Made entirely from Spring 2026 harvested wild-arbor Camellia sinensis var. assamica tea from Meng Song in Menghai County, these convenient 7 gram m...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typica...

Taste a curated selection of 8 pu-erh samples spanning multiple styles and production dates. We hope this sampler will help introduce you to some n...

This year's Impression cake is a blend of tea leaves entirely harvested during the first flush of spring 2026. The blend is sourced from 11 differe...

We present to you our 2026 Peerless! A blend of rare and unique teas of the highest quality tea leaves. All the tea leaves were picked from mature ...

First-flush Spring 2024 white tea from old-arbor gardens in Nuo Wu and Ba Wai villages (Mengku, Lincang). Picked and hand-processed by two families...

This is a blend of multiple types of Purple varietal (mostly black) teas from the first flush of Spring 2026 harvest! A painstakingly blended cake ...

This Month's Premium Box: 50 Grams - Classic Laoshan Black Tea from Shandong Spring 202650 Grams - Long Mei Yunnan Green Tea of Zhenyuan Spring 2...

This Month's Raw Pu-erh Snobs Box: 25 Grams - 2026 Yunnan Sourcing "Xi Niu Tang Pasha" Raw Pu-erh Tea Cake25 Grams - 2026 Yunnan Sourcing "Naka ...

This Month's Ripe Pu-erh Box: 25 Grams - 2026 Yunnan Sourcing "Spirit Horse" Ripe Pu-erh Tea Cake25 Grams - 2003 CNNP "7262" Ripe Pu-erh Tea Cak...

This Month's Ripe and Raw Pu-erh Box: 10 Grams - 2026 Yunnan Sourcing "Free Spirit" Raw Pu-erh Tea Cake25 Grams - 2018 Hai Lang Hao "Early Spring B...

This Month's Dark Tea Box: 25 Grams - 2016 Cha Yu Lin "Fu Rong Mountain" Fu Brick Tea50 Grams - 2015 Cha Yu Lin "Golden Fu" Hunan Fu Cha Tea50 ...

This tea is made entirely from first flush of Spring 2026 high altitude Wu Liang mountain tea. The tea was processed into white tea using shade-dry...

This tea is made entirely from first flush of Spring 2026 high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters...

Spring harvest tea leaves from 200-300 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao. Jiu Tai Po or "9 Mesa Village" i...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked from the first flush of Spring. Da Qing village is a remote area located ...

Spring harvest tea leaves from 200-300 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao. Jiu Tai Po or "9 Mesa Village" i...

Meng Zhu Da Shan 勐主大山 is a mountainous area in the far northwest part of Jinggu near the border of Bang Dong county (Lincang) and Jinggu county (Si...

 "Huang Shan Gu Shu" (lit. Remote Mountain Old Tree) is a mountain in Jinggu County of Simao where 100-300 year old tea trees are growing. Huang Sh...

From Ku Zhu Mountain, near Wenshan village about 7 km southeast of Jinggu town (Pu’er / Simao), this sheng comes from naturally grown, 100+-...

Old-bush Shui Xian crafted with a gentle, low fire to spotlight its natural orchid fragrance. This is a subtle, mellow, sweet take on classic Yanch...

A distinctive Yancha cultivar bred from Tie Guan Yin × Huang Jin Gui. Thick, oval leaves (often with a slight purple cast) make it ideal for charco...

A refined, lightly processed Da Hong Pao from the heart of Wuyi. “Hua Xiang” (flower aroma) refers to the delicate floral notes revealed through a ...

Historically labelled as "bohea", another name for the "Wuyi" region of Fujian Province China, is where some of the most cherished tea plants are c...

Grown naturally in a small family plot in Tong Mu Guan village in Wu Yi Shan, these Da Hong Pao varietal tea bushes have been growing without human...

Ma Tou Yan Rou Gui 马头岩肉桂 (lit. Horse Head Rock Cinnamon) is a unique varietal grown in the "Zheng Yan" Ma Tou Yan 马头岩 area of Wu Yi. Zheng Yan (正岩)...

Rou Gui means Cinnamon in Chinese (肉桂茶). It's a varietal of Wu Yi Mountain rock tea that has been around since the Qing Dynasty. First flush of spr...

Taste a curated selection of 7 pu-erh samples spanning multiple styles and production dates. We hope this sampler will help introduce you to some ...

This Customer Favorites Tea Sampler includes some of Yunnan Sourcing's most beloved teas, according to our awesome customers! These are super-satis...

This elegant Jingdezhen gaiwan is wood-fired and finished with a softly variegated glaze that shifts between ivory, pale blue, smoky gray, and warm...

These striking Jingdezhen tea cups are wood-fired and finished with a vivid turquoise-blue glaze that develops contrasting reddish-purple and warm ...

  Zhu Ye "Bamboo Leaf" Dan Cong is a special sub-varietal of Zhi Lan Xiang.  Our offering is from 100+ year old trees growing naturally. The name Z...

This Premium "AA" grade Da Hong Pao is light-medium level roast, and brews a thick golden-orange color tea soup. The aroma is fruit and spice with ...

Just to let everybody know, there is only 400 grams (not kilograms) produced each year from the last remaining three Da Hong Pao tea bushes in the ...

These distinctive gaiwan and tea cups are finished with a richly varied kiln glaze that combines soft ivory, celadon green, deep blue, and a striki...

Early-spring 2025 material from 60–80-year-old naturally grown trees (老太地 / 野放茶) on the southern slope of Ba Da Mountain, not far from Menghai (Xis...