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Raw Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed.
  • 2021 Heng Tong Hao "Menghai Peacock" Raw Pu-erh Tea Cake

    Original price $6.25 - Original price $46.25
    Original price
    $6.25 - $46.25
    $6.25 - $46.25
    Current price $6.25
    In stock

    We are excited to offer a Heng Tong Hao brand blended raw pu-erh tea cake comprised of teas harvested in Menghai area of Xishuangbanna. It consists...

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    Original price $6.25 - Original price $46.25
    Original price
    $6.25 - $46.25
    $6.25 - $46.25
    Current price $6.25
  • 2019 Heng Tong Hao "Jingmai Honey Aroma" Raw Pu-erh Tea Cake

    Original price $6.50 - Original price $298.00
    Original price
    $6.50 - $298.00
    $6.50 - $298.00
    Current price $6.50
    In stock

    This is a 2019 pressing of 2017 Spring tea leaves harvested from Jingmai mountain area tea bushes.  The 2 years of aging as loose leaf mao cha in M...

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    Original price $6.50 - Original price $298.00
    Original price
    $6.50 - $298.00
    $6.50 - $298.00
    Current price $6.50
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Yunnan Sourcing Brand Pu-erh