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Hei Cha

This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!
  • 2016 Gao Jia Shan "Ben Se Ju" Tian Jian Tea of Hunan | Yunnan Sourcing Tea Shop
    Sold out

    2016 Gao Jia Shan "Ben Se Ju" Tian Jian Tea of Hunan

    $9.50 - $72.00
    $9.50 - $72.00
    $9.50 - $72.00
    $9.50
    Out of stock

    This is from the Gao Jia Mountain area of Hunan.  This is wild tea picked in April then processed over a period of two months undergoing multiple ...

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    $9.50 - $72.00
    $9.50 - $72.00
    $9.50 - $72.00
    $9.50
    Sold out
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Yunnan Sourcing Brand Pu-erh