Products

Huang Guan Yin (Ming Ke #2) is a hybrid that was developed over 20 years (1977-1997), by the Fujian Tea Research Center and was officially accepted...

Bai Ji Guan (aka White Cockscomb) is a classic Wu Yi varietal originating from the "Bat Cave" deep in the Wu Yi mountains. First recorded in the M...

Rou Gui means Cinnamon in Chinese (肉桂茶). It's a varietal of Wu Yi Mountain rock tea that has been around since the Qing Dynasty. First flush of spr...

A premium lightly processed Da Hong Pao from Wu Yi Shan. "Hua Xiang" means flower aroma. It's a method of light processing that is unique and bring...

This variety was developed by the Institute of Tea Research, Fujian Academy of Agricultural Sciences from 1972 to 1993, and was selected from the n...

Qi Lan (奇兰) Oolong is originally a varietal of oolong grown in Anxi, but adapted to Wu Yi in the 1930's. Qi Lan is lightly processed and has a natu...

"Zi Hong Pao" is a purple varietal that's a naturally mutated offshoot from the classic "Da Hong Pao" varietal. It's also called "Jiu Long Pao" (li...

Xiaguan Tea Factory has long been a producer of Pu-erh Tea, but has also been producing black tea and green tea for many decades as well! This is a...

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh...

Xinyang Mao Jian (信阳毛尖) is a famous and ancient green tea produced in Xinyang township of Henan Province.  It's one of China's Top 10 Famous Teas (...

This is a lovely Ya'an Sichuan Green Tea!  Grown in the high altitude tea gardens in the area of Meng Ding Shan.  This unique Sichuan Mao Feng vari...

"Yi Mei Ren" (彝美人) means literally Yi (Minority) Beauty. This tea is named "Yi Mei Ren" as its made from Wu Liang Mountain material, an area inhabi...

This is small "farmer" production from a grower in "Yi Bi" village in Yi Wu area of Xishuangbanna. It's entirely late autumn harvested tea from wil...

Take a flight across two Famous Tea Regions: Yi Wu and Jingmai. Taste the flavors of ancient Yi Wu in Xishuangbanna and one of the regions that ha...

Five Wa Long Village teas! A "vertical tasting" of five distinct years! Including both Autumn Harvest and Spring Harvest of 2016.  Wa Long villag...

Six Yi Bang Village teas! A "vertical tasting" of six distinct years! Including both Autumn Harvest and Spring Harvest of 2017.  This Yi Bang tea...

Get to know Yi Wu Mountain teas that have matured into an aged tea with a Chen Xiang 陈香 (means "Aged Aroma") character. We are offering these aged ...

This cake is pressed entirely from 2021 Spring harvested Yi Wu area tea that was wet piled in Menghai!   This is a creamy and fruity ripe with plen...

Hone your tea tasting skills with this unique Tea Sampler: Yi Wu Spring and Autumn Comparison, Large Leaf varietal (大叶种 pure Assamica) and Mixe...

Made entirely from first flush of spring material from the wild growing tea bushes with about 40 years age growing in Luo Shui Dong village near Y...

Quirky and kitchsy faux peanuts made from clay.  Size, shape and color resembles peanuts.  We recommend you soak them in tea water on and off for a...

Jin Chan (金蟾) is a mythological creature which is three-legged and spits up gold and other forms of wealth.  It is thought that when offerings are ...

Jin Chan (金蟾) is a mythological creature which is three-legged and spits up gold and other forms of wealth.  It is thought that when offerings are ...

An unlikely motif, but very lovely nonetheless. A frog is perched on a watermelon which looks to be still on the vine.  A nice little mascot for yo...

This Hong Ni (Red) Clay Cha Hai (fair pitcher) works well with any gong fu tea set up, but matches nicely other Hong Ni Clay teapots and cups. Volu...

This Hong Ni (Red) Clay Cha Hai (fair pitcher) works well with any gong fu tea set up, but matches nicely other Hong Ni Clay teapots and cups. Volu...

Purple Clay Cups featuring the characters 禅 ZEN.  Nice well crafted 紫砂 clay cups! Volume:  115ml each

A lovely little purple clay Ox tea pet!  Celebrate 2021, the year of the ox with this tea mascot! 7.5cm tall and 5cm wide

Hand-crafted cup with cover made from Qing Shui Ni Clay!  A high quality clay cup that's suitable for brewing teas gong fu style or "grandpa" style...

Lovely Yixing Qing Shui Ni Clay "easy gaiwan" makes brewing tea gong fu style easy!   No need to position your fingers or the gaiwan lid just right...

Hand-made Purple "Zisha" Clay Gaiwan!  This large gaiwan (330ml) is perfect if you want to make tea for 3 to 5 people at a time!   Can be seasoned ...

This expertly fermented black tea was crafted using a wild tree purple leaf varietal from the Yong De "Da Xue Shan" (lit. Big Snow Mountain) area o...

Hone your tea tasting skills with this unique Tea Sampler: Yunnan Sourcing Yong De Spring and Autumn Comparison. Taste a curated selection of samp...

This is a special tea made from Yunnan Large Leaf varietal tea in Jinggu. The tea is picked in spring season, wilted slightly and then dried with ...

Yun Tai Mountain is located in An Hua County of Hunan Province and is home to some of Hunan's most remote and wild tea gardens. This tea is from t...

During the 2nd half of the 20th century most tea plants planted for black tea cultivation in Yunnan were hybrids of Assamica but not pure Assamica ...

This lovely tea is a classic Yunnan black tea grown in Ning'er county of Simao.  This has been picked as 1 leaf to 1 bud sets and processed careful...

We are proud to offer a Certified Organic Black Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in April.  This Black ...

A traditional process one leaf / one bud ratio black tea from the high Wu Liang mountains of Zhenyuan (in Simao prefecture).  Lightly wilted the le...

A very fragrant and pungent green tea of Simao that can be infused many times. Has the robust characteristics of Camellia Sinensis var. Assamica w...

The Yunnan Early Spring Harvest is off to a great start! We're excited to share a few of our favorites across the spectrum from white tea to black...

Our Jade Pillar is made from only highest quality fresh white tea (Chang Ye Bai Hao varietal) harvested in early spring.  Hand-rolled and then ind...

This lovely tea is grown in Mengku County of Lincang in a village called "Dofu Zhai" (aka Tofu Village).  It's a local varietal, a hybrid of pure ...

We have offered the "Silver Strands" 银丝 varietal green tea (a robust one leaf to one bud ratio) since 2005, but decided to also offer its first flu...

This is a Zi Juan "Purple Beauty" varietal that was grown in Lancang county in the Jingmai mountainous area.  First flush of spring tea leaves wer...

These are all Premium Yunnan Early Spring Green Teas! This is our "Spring Tribute" sampler! Taste a curated selection of our Yunnan Premium "Sprin...

This tea was picked from the first flush of spring harvest high in the mountains of Simao. These tender young buds were processed in a way that is ...

Spring comes early in Yunnan! A mild sunny winter, quickly gives way to spring which allows for this fresh and nutty green tea. It is composed ent...