Yi Wu and Jingmai Raw Pu-erh Tea Sampler * Spring 2017

Take a flight across two Famous Tea Regions: Yi Wu and Jingmai. Taste the flavors of ancient Yi Wu in Xishuangbanna and one of the regions that had a significant influence on the tea culture of the world, Jingmai in Pu'er Prefecture, Yunnan.

Taste a curated selection of samples from our Yunnan Sourcing Brand Yi Wu and Jingmai Tea Cakes and develop an appreciation for the distinct aroma, flavor and mouthfeel of these amazing tea growing regions.

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. 

Here's the 5 teas that you'll get in this sampler!