nontaxable collection

100% Gong Ting grade ripe pu-erh tea leaves from Jing Gu tippy material! These huge 500 gram bricks are massive and sure to bring the owner great ...

A lovely pair of mini cakes each in their own gift box.   The raw cake is made from Spring 2014 Ku Zhu Mountain old arbor tea.  Taste is strong an...

Spring 2013 material from Jiu Tai Po village in Jing Gu county.  Entirely from old plantation bushes and trees averaging 60 years of age.  Stored ...

Lao Zhai or "Old Village" is a small village near Ku Zhu mountain in Jinggu county of Simao.  Lao Zhai is home to many old tea trees and sits on g...

Spring 2007 harvest of 1 leaf / 1 bud and 2 leaf / 1 bud purple tea!  Aged over 7 years in Jinggu town's sub-tropical conditions has given this te...

Made from a blend of grade 7, 9 and "zao xiang" leaves.  Although the leaf grade is coarse, the fermentation using sweet water of Jinggu township ...

From the Mengyang Guoyan Tea Factory, this lovely Banna Aged ripe pu-erh tea cake is perfect to enjoy right now!  Dong Guoyan is an ex-Menghai te...

One of the the early productions of the Guoyan Tea Factory, a limited production of just 28399 cakes.  It is composed of a blend from the six famo...

The Star of Yi Wu mountain cake is composed entirely Yi Wu material but is not composed entirely of wild arbor material.  The majority is composed ...

The Star of Bu Lang mountain cake is composed entirely Bu Lang material but is not composed entirely of wild arbor material.  The majority is compo...

The Mengyang Guoyan factory of Menghai produced this cake entirely of Spring 2005 material taken from high altitude established plantation trees on...

Another lovely uncooked Pu-erh commemorating the Dai minority usage of the Thai calendar. Wild tree pu-erh compressed into brick form. Fairly big l...

Entirely wild arbor tea leaves from Gelanghe area of Menghai.  60 year old tea trees and bushes spring 2014 harvest tea expertly fermented in Meng...

A "gong ting" (tribute grade) heavy recipe made from Menghai area harvested and fermented tea leaves.  Strong taste with alot of sweetness and som...

Made entirely from spring harvest Nan Nuo Mountain tea leaves, picked, processed and sun-dried, then fermented for 48 days in a nearby Menghai are...

Entirely first flush of spring 2013 material from plantation bushes growing near Lou Shui Dong village. Nice spring feeling... vibrant and fruity....

San Qi Hua is the flower of Tian Qi (aka Panax Notoginseng).  Our San Qi Flowers are grown in the Wenshan region of Yunnan at an altitude of 1900 ...

  Wild grown Jiaogulan (绞股蓝) from Mangshi county of Dehong!  Grown in the mountains of southwestern China for thousands of years, Jiaogulan is a wi...

  Tartary Buckwheat is grown in the himalayan region of Yunnan at an altitude of 2700 to 3200 meters!  Tartary Buckwheat also known as Indian Buckw...

These rose buds are grown wild and un-tended in the mountains of Guangyuan county in Wenshan prefecture of Yunnan.  The rose buds are hand-picked ...

Kuding Tea from Hainan Island in China.   Very bitter!

This is a lovely and special tea.  Gong Ting (smallest ripe pu-erh grade) has been stuffed into a fresh King Orange and then cured together.  The ...

Just like the name says!  4 Years aged in a loose leaf form from a Menghai wet piling batch of Ripe Pu-erh was stuffed in a tangerine and cured fo...

A delicious high quality pu-erh leaf has been stuffed into the rind of a whole tangerine! The leaves were stuffed in wet, and then allowed to dry ...

These tea balls are made entirely from fresh Fujian tea and flowers. Composition: Jasmine Flowers, Orange Lily Flower, Osmanthus flowers, and Sil...

These tea balls are made entirely from fresh Fujian tea and flowers. Composition: Jasmine flowers, Globe Amaranth Flower, Yellow Chrysanthemum, a...

These tea balls are made entirely from fresh Fujian tea and flowers. Composition: Jasmine flowers, Globe Amaranth Flower, Yellow Chrysanthemum, an...

These tea balls are made entirely from fresh Fujian tea and flowers. Composition: Jasmine flowers, and Silver Needle White tea We recommend brewin...

These tea balls are made entirely from fresh Fujian tea and flowers. Composition: Orange Lily Flower, Osmanthus Flower, and Silver Needle White Te...

These tea balls are made entirely from most recent harvested Fujian tea and flowers. Composition: Jasmine flowers, Globe Amaranth Flower, Yellow C...

Lincang prefecture of Yunnan is home to many great teas! The tea from Lincang when fermented into Ripe Pu-erh (if done correctly) can become a ver...

This is from a small Menghai area tea factory where tea from all over Menghai county in Xishuangbanna (Bu Lang, Ba Da, Nan Nuo and other areas) un...

This aged ripe pu-erh tea was produced from tea leaves harvested in the Mang Fei mountain area of Yong De county (Lincang).  The tea underwent wet...

  45007 is the recipe number for this traditional medium level fermented Liu Bao tea from the oldest producer of Liu Bao in Guangxi (Three Cranes /...

This is from the Xiang Yi Tea Factory in An Hua county of Hunan Province.  Xiang Yi is the second oldest producer of Hunan Hei Cha after Bai Sha X...

Yun Tai Mountain is located in An Hua County of Hunan Province and is home to some of Hunan's most remote and wild tea gardens. This tea is from t...

Wild Grown tea leaves from Gao Jia Mountain.  This is the original An Hua tea varietal thats has grown in the mountains of Gao Jia Shan and Yun Ta...

  Bai Sha Xi Tea Factory in Anhua County of Hunan is the earliest producer of "Dark Tea" (hei cha) in Hunan and the first to produce the Golden Flo...

Wild Grown tea leaves from Gao Jia Mountain.  This is the original An Hua tea varietal thats has grown in the mountains of Gao Jia Shan and Yun Ta...

Bai Sha Xi Tea Factory in Anhua County of Hunan is the earliest producer of "Dark Tea" (hei cha) in Hunan and the first to produce the Golden Flow...

Wild Tian Jian from Yun Tai Mountains.  This is the original An Hua tea varietal thats has grown in the mountains of Gao Jia Shan and Yun Tai Shan...

  Small artisan produced Wild Liu Bao grown in a remote part of Wuzhou County in Guangxi Province. Expertly processed and then stored for almost 15...

Premium tippy grade (grade 1 一级) Tian Jian expertly processed.  This is a more subtle Tian Jian.  It has notes of oolong, black tea and aged raw p...

Yun Tai Mountain is located in An Hua County of Hunan Province and is home to some of Hunan's most remote and wild tea gardens. This tea is from t...

A classic blend of ripe pu-erh and a small amount of "rice scent herb".  Nuo Mi Xiang herb is a natural herb that grows in Yunnan and it has been ...

These premium mini tuo cha are made from Simao fermented ripe pu-erh. These are about 5 grams each. The brewed liquor is a lovely deep red color a...

The Lancang Ancient Tea company of Lancang county of Simao produced this fine cake from early spring 2006 Jing Mai mountain tea at an altitude of 1...

The Lancang Ancient Tea company of Lancang county of Simao produced this fine cake from early spring 2006 Jing Mai mountain tea at an altitude of 1...