Xiaguan Tea Factory Raw Pu-erh Teas

This is a special pressing under the DX sub-label for a prominent Guangzhou tea merchant.  Pressed from all spring teas harvested in 2009 and 2010,...

The “Gold Ribbon” blend tuo was first introduced in 2004, when it was a special order production for a large Guangzhou Xiaguan wholesaler. This ble...

The Te Ji (aka Special Grade) tuo is a newer Xiaguan recipe that has been produced since 2003. High grade material is processed in the traditional ...

This is a special FT (Fei Tai) Xiaguan release of the classic "Yun Mei" series iron cakes. This FT version has the wang 王 (King) denotation and is ...

This is a new Xiaguan pressing for 2018, but a blend of of mao cha between 5 and 8 years of age.  It's pressed as a very tight iron cake, which wil...

Classic Xiaguan recipe, perfect for long-term storage!The Jia Ji (aka First Grade) tuo is a classic Xiaguan recipe that has been produced for decad...

This is part of the Cang Er series released by Xiaguan tea factory. The recipe differs slightly but the face of of brick is typically covered with ...