Whole Cakes Bricks and Tuo

A lovely 2004 spring harvest tea blended from Mengku area tea gardens!  Wu Chi Dao is a small Mengku area brand of Pu-erh tea that launched in 1999...

One of the most premium Ancient Arbor tea cakes that Hai Lang will produce this year.  The 2010/11 Yi Shan Mo cakes are highly sought after by col...

This cake released the Kunming Tai Lian Tea Factory in 2003 is a classic example of high quality wild arbor tea and tea from younger (natural growt...

Our 3rd production from Bing Dao village and the first from Spring harvested tea leaves! Bing Dao Lao Zhai (lit Bing Dao Old Village) is one of th...

"Tiger Clan" is a new ripe blend for 2022! A blend of Mengku and Menghai area ripe teas gives this an incredible depth and complexity. Chocolate bi...

This is a special production of Bu Lang area old arbor pu-erh tea picked in the first flush of spring from a secret location in the Bu Lang Mountai...

  Entirely wild arbor tea from early spring 2017! The tea leaves for this tea cake were picked from 20 to 60 years old tea trees growing wild in th...

Yunnan Sourcing is proud to present our Gong Ting grade ripe tea cake. The material was fermented from Spring 2009 Lincang wild arbor material and ...

"Chen Yun Yuan Cha" (陈韵圆茶) means "Aged Rhyme Round Tea".  This lovely tea cake is composed entirely from Spring 2008 sun-dried material from two di...

Cha Yu Lin is a small An Hua area tea producer that produces their own Fu Cha, Tian Jian and Qian Liang (and Bai Liang) Cha.  They have been produc...

This year's "Spring Impression" cake is a blend of tea leaves entirely from the first flush of Spring, originating from Mengku, Bang Dong, and Jin...

Spring 2018 Bu Lang material wet piled in summer 2018! Viscous, mild woody taste, sweet dried fruit and some bitterness. A classic Menghai region f...

Entirely wild arbor tea from early spring 2017! Tea leaves taken from 30 to 80 years old tea trees growing in Xi Ban Shan area just southwest from...

This is a classic style "light piled" Liu Bao tea from Three Cranes Tea Factory in Wuzhou. The tea was pressed into a 2 kilogram brick from loose l...

Entirely first flush of Spring 2018 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them ...

Another cake in our "aged mao cha" series!  This time it's a lightly aged 2015 Spring Harvested tea from Mannong Village in the Bu Lang Mountains o...

Spring 2018 Ba Da mountain material wet piled in summer 2018!  Viscous, mild woody taste, sweet dried fruit and some bitterness.  The Ba Da mountai...

Made entirely from spring harvest Nan Nuo Mountain tea leaves, picked, processed and sun-dried, then fermented for 48 days in a nearby Menghai are...

A lovely old arbor (古树白茶) white tea cake made from first flush of spring 2024 tea harvested from old arbor tea trees in Nuo Wu and Ba Wai villages ...

This ripe cake is pressed from a wet pile batch made entirely from Meng Song area (Menghai County) tea leaves harvested in 2019 and wet piled in la...

Nan Jian Tu Lin tea factory has a long history of more than 30 years producing Pu-erh teas. Their productions are often similar to Xiaguan product...

Hai Lang celebrates his 16th year in the tea business. He started working with his parents supplying Yunnan grown medicinals, tea and foodstuffs to...

Taiwan stored from 2007 to 2025! Very nicely aged V93! This is a classic Ripe tea blend, called "V93", it was first released in 2005 and quickly be...

This ripe cake is pressed from a wet pile batch made entirely from Meng Song area (Menghai County) tea leaves harvested in 2022 and wet piled in la...

This is a potent blend of Bu Lang Mountain area plantation tea leaves picked in Spring 2013 and 2014. It's a powerful tea blend with a strong "in y...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked from the first flush of Spring.  Da Qing village is located in Jinggu co...

The second production from Hai Lang Hao this year! Composed entirely of first flush Spring 2007 raw material. This cake is composed entirely from m...

Our second Sanctuary release!! Sanctuary is a small wet pile batch of just 600 kilograms! We purchased 230 kilograms in total. Instead of separatin...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked from the first flush of Spring. Da Qing village is a remote area located ...

Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu-erhs composed of Xishuangbanna tea leaves.  This cake is a blend o...

This is a unique offering from Xianyang area of Shaanxi.  Fu brick process was supposedly originally first done in Xianyang over 600 years ago! Jin...

This is small "farmer" production from a grower in "Yi Bi" village in Yi Wu area of Xishuangbanna. It's entirely late autumn harvested tea from wil...

A small harvest of just 28 kilograms of tea from wild tea trees in a forest setting in the Bang Dong area of Lincang. True wild tea with a full-bod...

Yi Pin Tang is a small tea factory located in Menghai town and is run by yet another ex-Menghai tea factory manager. The tea is pressed entirely f...

The "Xiao Fa" or "Little French" tuo is a classic Xiaguan Ripe Pu-erh tuo tea.  It has been produced since the 1970's. It was the first Pu-erh tea...

Cha Yu Lin is a small An Hua area tea producer that produces their own Fu Cha, Tian Jian and Qian Liang (and Bai Liang) Cha. They have been produci...

Ai Lao Jue Se (哀牢绝色) aka "Ai Lao Rare Beauty" is the eighth tea created under the new Yunnan Sourcing / Rui Cao Xiang label.  This label is a co-p...

A CNNP production from 1998 blended along the lines of Menghai Tea Factory's classic 7262. Pressed from Menghai harvested tea leaves and also wet-p...

Spring 2019 Ba Da mountain material wet piled in summer 2019! Viscous, mild woody taste, sweet dried fruit and some bitterness. The Ba Da mountains...

This is a new blend of old arbor tea various sources.  "An Xiang" 暗香 (Secret Aroma) has a strong aroma, incredibly robust taste, and a thick mouth ...

An unusual tea in terms of it's origins.  Yunnan-grown pu-erh was pressed in Yunnan and then packaged and sold under the "Chongqing Tuo" Brand (a s...

This is a small production from the "Qi Sheng" Brand based in Kunming.  Li Fa Lou the owner is a close friend of mine and a Dehong (Mangshi) native...

Wild Arbor King (乔木王) was first introduced in 2006, and quickly became one of Mengku's most popular raw pu-erhs.  In 2006 it won the prestigious E...

Entirely spring 2020 harvested tea from pure assamica bushes growing in Meng Song village.  Meng Song village is northwest from the Nan Nuo mountai...

Entirely Mannuo Village ripe pu-erh tea! Mannuo is a Bu Lang Mountain area village that is well-known for cultivating tea that has a thick bittersw...

This is a 2020 pressing from 2014 Spring harvested leaves that were picked and processed into mao cha (loose leaf raw pu-erh tea) and then aged for...

A striking wild-tree sheng made from naturally purple Ye Sheng leaves gathered in the north-western area of Dehong (1,600–2,200 m). This population...

Meet the 2025 Peerless Red Label, a purposeful blend marrying Yi Wu’s round, honeyed sweetness with Bulang’s depth and backbone. Built from select ...