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2010 Yunnan Sourcing "Autumn Jie Liang" Raw Pu-erh Tea Cake

Original price $11.25 - Original price $281.25
Original price
$11.25
$11.25 - $281.25
Current price $11.25

This tea cake is made entirely from Autumn 2010 Jie Liang Village tea! Jie Liang is a Bu Lang Mountain village about 10 miles west of Lao Man'e village in the county of Menghai. Jie Liang tea is also bitter but with a sweet and full after-taste and a protracted mouth-feeling. It is an incredibly energetic tea with tons of character and depth. This is a tea we are confident will age well!

Our Autumn production is entitled "Autumn Aroma" (秋香), each cake is stone-pressed by traditional method and dried with low temperature air drying. The cakes are then wrapped in special paper that is very thick and sturdy. Handmade by Dai minority families in Xishuangbanna! Each tong of 7 cakes is wrapped in bamboo leaf!

Harvest:  October 2010

Pressing date: December 2010

Quantity:  160 cakes in total produced (65 kg)

Area:  Jie Liang village of Bu Lang mountains, Menghai county of Xishuangbanna

Overall rating: 5.0 / 5 from 2 reviews.

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fantastic

"if you like Lao Man E type tea, and one with a bit more sweetness and complexity, this is the tea for you - one of my favorites from Yunnan Sourcing, couldn't recommend more highly - check out the video!"

Cary K. (5/5)

Aged Gem!

"I bought this in 2011 and at the time it was so bitter and a bit rough on the tummy. In 2014 it had mellowed somewhat, and that's when I really noticed the drunken effect. The taste was still bitter and less of anything else. Fast forward to late 2017 and this cake is complex, spicy and herbaceous. Incredibly pleasant tea that can be steep 10 or more times! Wish I had bought more!"

Ning W. (5/5)

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Yunnan Sourcing Brand Pu-erh