Spring 2024 Loose Leaf Teas

This Premium "AA" grade Da Hong Pao is light-medium level roast, and brews a thick golden-orange color tea soup. The aroma is fruit and spice with ...

What happens when you use Ping Keng Tou "King of Duck Shit" varietal Dan Cong tea leaves and then process them using dehydration to halt oxidation ...

This is a medium elevation Dan Cong grown at about 850 meters altitude near Zhong Ping Village in the Wu Dong mountains northwest of Feng Huang tow...

This is a new style of processing Dan Cong that shares some similarity to Anxi Tie Guan Yin. The tea is picked, and before it can wilt it is fried ...

A refined, lightly processed Da Hong Pao from the heart of Wuyi. “Hua Xiang” (flower aroma) refers to the delicate floral notes revealed through a ...

Mei Zhan is a varietal is originally from Anxi area of Fujian, and has been grown in Wuyi for more than 80 years. In the Wuyi area it's typically p...