
2006 Menghai "San Ji Pu Bing" Ripe Pu-erh Tea Cake
Batch 601
Net Weight: 357 grams
Ingredients: Fermented tea of Menghai
Produced by Menghai Tea Factory
A new recipe from Menghai introduced in 2006, "Wei Zui Yan" (aka Strongest Flavor) emphasizes a strong taste with good aging potential. A blend of...
View full detailsA classic recipe from Menghai, the first production of 2006 (601). This is an average blend of 5th grade material that was fermented in 2005. Aged...
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