2009 Menghai 7562 Classic Ripe Pu-erh Brick Tea
Net Weight: 250 gram tea brick (300 grams shipping weight)
Batch 902
A lovely aged ripe pu-erh made from fermented Mengku area material. Fermented in 2007 and then aged in Jinggu County before being pressed in 2012...
View full detailsJing Long is a small Yi Wu based producer that has been making tea since 1998. This is an Spring harvest 2005 tea cake that was stone-pressed in ...
View full detailsThis is a small production made of blended ripe pu-erh tea from the Menghai area. It's modeled after the famous Da Yi 7562 recipe, and does look mu...
View full detailsThis is a small production made of blended ripe pu-erh tea from Menghai area. It's modeled after the famous Da Yi 7562 recipe, and does look much ...
View full detailsThis is a new pressing of a blend of semi-aged Menghai Tea Factory stored ripe pu-erh tea mao cha. The tea leaves used range in age from 2 to 6 ye...
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