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Raw Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed.
  • 2000 Meng Tong "Jia Ji Tuo" Raw Pu-erh Tea | Yunnan Sourcing Tea Shop

    2000 Meng Tong "Jia Ji Tuo" Raw Pu-erh Tea

    $14.00 - $113.75
    $14.00 - $113.75
    $14.00 - $113.75
    $14.00
    In stock

    This little tuo was pressed from a blend of Changning (Baoshan) material harvested in the year 2000!  Aging for 20 years in Guangzhou has transform...

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    $14.00 - $113.75
    $14.00 - $113.75
    $14.00 - $113.75
    $14.00
  • 2000 Yi Wu "Huang Pian" Matured Leaves Raw Pu-erh Tea Cake | Yunnan Sourcing Tea Shop
    Sold out

    2000 Yi Wu "Huang Pian" Matured Leaves Raw Pu-erh Tea Cake

    $16.25 - $176.00
    $16.25 - $176.00
    $16.25 - $176.00
    $16.25
    Out of stock

    This cake is an excellent example of how an aged "Huang Pian" (黄片 matured leaf) raw pu-erh tea cake can taste so good.  Picked from 2000 Spring mat...

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    $16.25 - $176.00
    $16.25 - $176.00
    $16.25 - $176.00
    $16.25
    Sold out
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Yunnan Sourcing Brand Pu-erh