2009 Menghai "Wei Zui Yan" Raw Pu-erh Tea Cake
Date: 2009 (901)
Net Weight: 357 grams per cake (7 cakes per stack)
Ingredients: 2008 Fermented Menghai blended material
Produced by Menghai Tea Factory
A new recipe from Menghai introduced in 2006, "Wei Zui Yan" (aka Strongest Flavor) emphasizes a strong taste with good aging potential. A blend of...
View full detailsNew blend to celebrate the Year of the Monkey. Spring teas from 2014 and 2015 from Menghai county tea mountains (Ba Da, Meng Song, and Bu Lang) ble...
View full detailsSpring 2011 Jing Mai Mountain tea leaves were wet piled in Menghai town for 45 days before being graded, blended and pressed into these lovely ripe...
View full detailsBatch 101 * Newer blend started in 2009! Recipe cake from Da Yi! * 357 gramsPu Zhi Wei uses an average of grade 5 ripened tea leaves blended and co...
View full detailsNice Lincang Yin Hao Tea Factory "Yin Hao" (tippy) Tuo cha. Aged in Guangdong for 10+ years! Nice thick and strong mouth-feel. Full bodied with a...
View full details