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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2018 Yunnan Sourcing "Lucy" Ripe Pu-erh Tea Cake
Original price $11.25 - Original price $67.75Original price$11.25 - $67.75$11.25 - $67.75Current price $11.25Out of stockCelebrating 7 years of Lucy! Loved by humans, feared and hated by squirrels and vultures, Lucy is a force to be reckoned with! Feel the thundercla...
View full detailsOriginal price $11.25 - Original price $67.75Original price$11.25 - $67.75$11.25 - $67.75Current price $11.25Sold out -
2018 "Mengku Da Xue Shan" Raw Pu-erh Tea Cake
Original price $35.25 - Original price $35.25Original price$35.25$35.25 - $35.25Current price $35.25A small production from a local producer and friend of ours in Mengku area of Lincang. The was produced from pesticide-free tea harvested in spri...
View full detailsOriginal price $35.25 - Original price $35.25Original price$35.25$35.25 - $35.25Current price $35.25
