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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2012 Xiaguan "Sheng Tai Lao Shu" Raw Pu-erh Tea Tuo Cha
Original price $5.75 USD - Original price $30.75 USDOriginal price$5.75 USD - $30.75 USD$5.75 USD - $30.75 USDCurrent price $5.75 USD| /In stockXiaguan has produced both a cake and tuo of this "Sheng Tai Lao Shu" (lit Organic Old Tree) since 2007. An incredibly fantastic raw Pu-erh made fro...
View full detailsOriginal price $5.75 USD - Original price $30.75 USDOriginal price$5.75 USD - $30.75 USD$5.75 USD - $30.75 USDCurrent price $5.75 USD| /
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