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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 2004 Hai Lang Hao "Nan Nuo Bai Hao" Raw Pu-erh Tea Cake | Yunnan Sourcing Tea Shop

    2004 Hai Lang Hao "Nan Nuo Bai Hao" Raw Pu-erh Tea Cake

    $12.25 - $326.75
    $12.25 - $326.75
    $12.25 - $326.75
    $12.25
    In stock

    An early production from Hai Lang Hao. The nei fei and wrapper bears the name of his shop (Ming Xiang Ya Yuan), which was used on his 2002 to 2006 ...

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    $12.25 - $326.75
    $12.25 - $326.75
    $12.25 - $326.75
    $12.25
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Yunnan Sourcing Brand Pu-erh