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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2006 Dehong "Ye Sheng Varietal" Raw Pu-erh Tea Cake
Original price $8.80 USD - Original price $82.00 USDOriginal price$8.80 USD - $82.00 USD$8.80 USD - $82.00 USDCurrent price $8.80 USDIn stockThis is a Spring 2006 pluck from Mangshi county of Dehong "Ye Sheng" varietal purple tea trees. Stored in Dehong from 2006 until 2014 and then Kun...
View full detailsOriginal price $8.80 USD - Original price $82.00 USDOriginal price$8.80 USD - $82.00 USD$8.80 USD - $82.00 USDCurrent price $8.80 USD -
1996 Wan Ding "Golden Flowers" Ripe Pu-erh Tea Brick
Original price $10.25 USD - Original price $143.00 USDOriginal price$10.25 USD - $143.00 USD$10.25 USD - $143.00 USDCurrent price $10.25 USDIn stockWan Ding is a small now defunct tea factory (that was) based in Mang Shi Town in Dehong Prefecture. It was one of the earliest tea factories in De...
View full detailsOriginal price $10.25 USD - Original price $143.00 USDOriginal price$10.25 USD - $143.00 USD$10.25 USD - $143.00 USDCurrent price $10.25 USD
