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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2007 Wu Liang "Lan Xiang Gu Yun" Wild Arbor Purple Raw Pu-erh Tea Cake
4.8 star rating 13 ReviewsOriginal price $10.10 USD - Original price $107.00 USDOriginal price$10.10 USD - $107.00 USD$10.10 USD - $107.00 USDCurrent price $10.10 USD| /Out of stockThis tea is composed of wild arbor purple tea picked in April 2007 from high altitude (1900 meters) purple assamica varietal (大叶种紫茶) growing in the...
View full detailsOriginal price $10.10 USD - Original price $107.00 USDOriginal price$10.10 USD - $107.00 USD$10.10 USD - $107.00 USDCurrent price $10.10 USD| /Sold out
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