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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2017 Hui Man Xin "Ban Pen Village" Bu Lang Raw Pu-erh Tea Cake
Original price $5.75 USD - Original price $38.50 USDOriginal price$5.75 USD - $38.50 USD$5.75 USD - $38.50 USDCurrent price $5.75 USDHui Man Xin brand is produced by a small Menghai area tea factory that specializes in local raw pu-erh teas and ripe pu-erh tea wet piling. They'v...
View full detailsOriginal price $5.75 USD - Original price $38.50 USDOriginal price$5.75 USD - $38.50 USD$5.75 USD - $38.50 USDCurrent price $5.75 USD -
2017 Hui Man Xin "Jin Hao Chen Yun" Gong Ting Ripe Pu-erh Tea Cake
Original price $26.50 USD - Original price $26.50 USDOriginal price$26.50 USD$26.50 USD - $26.50 USDCurrent price $26.50 USDHui Man Xin brand is produced by a small Menghai area tea factory that specializes in ripe pu-erh tea wet piling. They've produced tea in Menghai ...
View full detailsOriginal price $26.50 USD - Original price $26.50 USDOriginal price$26.50 USD$26.50 USD - $26.50 USDCurrent price $26.50 USD
