Pu-erh Tea from 2010

A blend of Nannuo Mountain area tea leaves from Autumn 2010.  Autumn tea leaves from various Nannuo area villages were pressed into this tasty bri...

A solid tea with strong Yi Wu character, and large intact leaves processed in the traditional manner. Stone-Pressed with a large 40 kilogram stone ...

Mengku has blended Lincang wild arbor material entirely from autumn harvest 2010 and pressed into these hefty 1 kilogram bricks. Simple relatively...

Autumn 2010 leaves from a 80 to 100 year old wild arbor tea trees! Bang Dong Village (邦东寨) is situated in the county Mengku, Lincang prefecture. Ba...

This tea cake is made entirely from Autumn 2010 Jie Liang Village tea! Jie Liang is a Bu Lang Mountain village about 10 miles west of Lao Man'e vil...

Entirely wild arbor tea from late fall 2010! Tea leaves taken from 100-200 year old tea trees growing on Mang Fei mountain in Yong De county of Lin...

This Autumn white label YS production is made entirely from wild arbor tea growing in Bang Ma village, Mengku county of Lincang. Bang Ma village is...

Entirely Ancient Arbor tea from Autumn (October) 2010 Harvest from Ding Jia Zhai in Yi Wu Shan. We have selected fall harvest (谷花茶) wild arbor mate...

Entirely Ancient Arbor tea from Autumn (October) 2010 Harvest from Man Zhuan in Yi Wu mountain range. Man Zhuan is one of the six famous tea mounta...

Late Fall 2010 ancient arbor material from Yi Bang. This Yi Bang tea is special in that it is not large leaf varietal but rather a primitive small ...

Produced exclusively for Yunnan Sourcing by a small tea factory in Yong De.  We selected Fall 2010 material from wild arbor trees and then with ext...