Other Factories

These smaller cha tou are from a 2010 wet pile batch of Jinggu harvested tea! Aged in Jinggu town from 2010 until 2024, these are well aged with li...

A very strong tea from Bu Lang mountain area.  Purchased from a long time tea dealer in Foshan Guangdong who has stored it in their 2nd floor ware...

This Lao Cha Tou (lit. old tea nuggets) ripe pu-erh tea is wet piled from premium spring 2018 harvested Bu Lang area tea leaves.  This brews up an ...

This is a 2018 wet piled tea from Mang Fei Mountain area of Yong De (Lincang).  Entirely first flush of spring 2018 harvested tea leaves were used ...

This is a lightly aged tea cake pressed from early spring 2004 tea.  Ying Luo mountain straddles Shuangjiang Mengku county and Yong De county of Li...

This is a spring 2007 pressing done in a small Feng Qing area tea factory and then aged in a dry storage condition in Guangzhou until August 2018 w...

Spring 2008 harvested Yi Wu Mountain tea leaves were pressed using stone compression technique in the Yi Wu Zheng Shan Tea Factory in Yi Wu town o...

Spring 2007 harvested Yi Wu Mountain tea leaves were pressed using stone compression technique in the Yi Wu Zheng Shan Tea Factory in Yi Wu town of...

This is a 2004 pressing by the Wan Shun Hao brand, a small Mengku area producer.  It's spring harvest tea from the Big Snow Mountain area of Mengku...

Spring 2012 Ba Da Mountain material.  Entirely old plantation material from trees and bushes growing naturally.  Nice solid mouth-feel and vibrant...

This is a blend of "Ye Sheng" (野生) purple varietal raw pu-erh from 2015 and 2016 spring growing near He Tao Di Village and Ku Zhu Mountain in Jing...

Hui Man Xin brand is produced by a small Menghai area tea factory that specializes in local raw pu-erh teas and ripe pu-erh tea wet piling.  They'v...

This is a spring 2006 Pasha Mountain raw pu-erh tea cake that has been aged in Guangdong dry storage condition for about 11 years.  The taste is sm...

An early Jiang Cheng mountains area single mountain production.  Made entirely from wild arbor Jiang Cheng spring 2002 tea leaves and then pressed...

Spring harvest tea leaves from Bo Nan Mountain in Long Yang county in Bao Shan prefecture (of Yunnan).  Pressed tightly but stored in tropical Lin...

Wu Chi Dao brand tea is produced by a small tea factory in Mengku area of Lincang.  This is a spring 2003 production pressed by stone press and th...