nontaxable collection

Our Autumn Pasha tea is from the southwest side of the mountain are growing at an altitude of about 1750 meters, making it one of the highest altit...

Ban Po Lao Zhai is one of many Nan Nuo area villages. It lies just to the south of the Jinghong to Menghai road at an altitude of about 1500 meters...

We are pleased to present a wonderfully unique and enjoyable tea cake we call "Cha Qi".  It's a blend of three Bu Lang villages with tea from both ...

San He Zhai? Never heard of it? That's because it doesn't exist. Our San He Zhai (aka Three Harmonized Villages) tea cake is a blend of tea from th...

Xi Kong tea like Yi Bang is special in that it is not large leaf varietal but rather a primitive small leaf varietal that has grown in this area fo...

Mang Zhi is a small village of Yi and Yao people living west and south of Yi Wu town in the vicinity of Yi Bang and Xi Kong villages. Like the teas...

This Yi Bang tea is special in that it is not large leaf varietal but rather a primitive small leaf varietal that has grown in this area for hundre...

Gao Shan Village is nestled in the Yi Wu mountains NNE of Yi Wu town and is one of the highest elevation villages in the Yi Wu range.  Gao Shan vil...

This is the third time Yunnan Sourcing has produced tea from the village of Gua Feng Zhai. We selected late Autumn 2011 wild arbor material from th...

This tea cake is composed from late autumn harvest of purple tea from the Yi Wu mountains in Xishuangbanna. Purple tea leaves from bushes aged 20 t...

Our Man Tang Hong "Number 2" cake is composed from an average of grade 2 ripe tea leaves harvested from mature tea bushes in Mengku county (Lincang...

Our 2011 "Little Bit of Red" production is made entirely from Menghai area material fermented in 2009. It's a variation on last year's production, ...

Shang Chun "赏春" means "Springtime Reward". We tirelessly blended a variety of different wild arbor and ancient arbor mao cha to create this recipe ...

Ban Po Lao Zhai is one of many Nan Nuo area villages.  It lies just to the south of the Jinghong to Menghai road at an altitude of about 1500 meter...

Yunnan Sourcing is proud to present our Gong Ting grade ripe tea cake. The material was fermented from Spring 2009 Lincang wild arbor material and ...

Composed from a blend on spring 2012 wild and ancient arbor material from Xishuangbanna. Hai Lang wanted to create a blended Pu-erh with "gu shu" m...

Entirely ancient arbor tea from spring 2012. "Long Bing Er Hao" means "Dragon Cake #2", it's the first of two cakes celebrating the Year of the Dra...

Entirely first flush of spring 2012 material from Bu Lang Mountain area (Ban Pen) old tea trees! Thick aroma and bitter taste that transforms quick...

A harmonious blend of six different Yi Wu area villages old tea tree material. All six villages material come from the first flush of spring 2012. ...

Hai Lang celebrates his 16th year in the tea business. He started working with his parents supplying Yunnan grown medicinals, tea and foodstuffs to...

Composed from a blend on spring 2011 wild and ancient arbor material from Xishuangbanna. Hai Lang wanted to create a blended Pu-erh with "gu shu" m...

2011 Hai Lang Hao "Autumn Yuan Sheng Xiang" Raw Pu-erh Tea cake Composed from a blend of Autumn 2011 wild and ancient arbor material from Xishuangb...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2011 Bu Lang Mountain material. First flush material was collected...

Yi Wu stone-pressed cake made from 50 to 80 year old tea trees growing in the Luo Shui Dong area nearby Yi Wu town! Just 40 kilos of this tea was p...

A solid tea with strong Yi Wu character, and large intact leaves processed in the traditional manner. Stone-Pressed with a large 40 kilogram stone ...

Entirely Wild Arbor (not Ancient Arbor) tea from the Yi Wu peak of the the Yi Wu Mountain range in Mengla county of Xishuangbanna. This tea was pro...

This is a Gong Ting grade Ripe pu-erh tea fermented using spring 2007 Jing Mai mountain material. The tea has been stored in a loose form in Mengha...

3 years aged Mao Cha stored in Banna, golden tea soup!Previously I thought Hai Lang's Lao Ban-E would be the final production from Hai Lang for 200...

The second production from Hai Lang Hao this year! Composed entirely of first flush Spring 2007 raw material. This cake is composed entirely from m...

The first production from Hai Lang Hao this year! Composed entirely of first flush Spring 2007 raw material, this cake is 70% Wild Arbor material b...

A 2005 Hai Lang Hao production produced under the "Ming Xiang Ya Yuan" brand. "Lincang Impression" is made entirely from Yong De area early spring ...

A spring 2005 Hai Lang Hao production produced under the "Ming Xiang Ya Yuan" brand. "Ba Ma Gong Chun" is made entirely from 100+ year old Nan Nuo ...

A high quality slightly aged ripe pu-erh tea cake from Hai Lang Hao! 2005 fermented material from Menghai in Xishuangbanna was blended to create Ha...

Composed of Jing Gu Large White Pekoe varietal from Yang Ta village in Simao. An ancient arbor tea from early spring 2005, featuring prominent thic...

Mo Tian Mountain is little know mountainous area between Jing Gu and Zhenyuan in the prefecture of Simao. The area’s varietal is a large leaf varie...

You Le Mountain is located to the east of Jing Hong city and is just to the west of Yi Wu. You Le mountain is also called Ji Nuo mountain after the...

Another limited single estate Nan Nuo production from Hai Lang Hao. Spring 2005 material from old tea trees growing in Ban Po Lao Zhai in the Nan N...

An early production from Hai Lang Hao. The nei fei and wrapper bears the name of his shop (Ming Xiang Ya Yuan), which was used on his 2002 to 2006 ...

A special CNNP for Malaysia export ripe tea cake. Pressed entirely from 1st grade, Te Ji and broken Gong Ting grade Menghai area ripe tea. This tea...

A simple mini cake produced with the "Ming Xiang Ya Yuan" nei fei, which is the name of Hai Lang's tea shop. Pure Ai Lao mountain of Simao Spring 2...

2003 Spring tea, classic CNNP Pure Yi Wu Mountain tea cakeThis is a classic CNNP production from 2003. It is purely spring 2003 Yi Wu mountain tea ...

A 2005 production from China Tuhsu Yunnan Import and Export Company, the original state-owned enterprise that was opened in 1938. This is one of tw...

Final year CNNP production. Old plantation tea from spring 2005 harvest was pressed into these potent tea cakes and dry aged in Kunming for 14 year...

8891 Red Mark is one of two 8891's released in 2007 by the China Tea Co (aka Zhong Cha/CNNP). The other 8891 is a brown label and is identical in a...

New blend to celebrate the Year of the Monkey. Spring teas from 2014 and 2015 from Menghai county tea mountains (Ba Da, Meng Song, and Bu Lang) ble...

Menghai tea factory has always been at the forefront of the process of creating ripe pu-erh tea through "wet piling". Their expertise at selecting ...

"Chen Xiang Ya Yun" means Aged Aroma Elegance! This is a one time recipe from Menghai Tea Factory that is a blend of 5 years and older aged ripe pu...

Hui Zhi Yun is a new recipe for 2016 from Menghai Tea Factory. Ripe pu-erh leaves aged 1 to 3 years blended together to create a robust taste with ...